Best 2 Spinach Pie Parma Recipes

Feast your eyes and palate on the delectable Spinach Pie Parma, a culinary masterpiece that harmoniously blends the vibrant flavors of spinach, the rich taste of Parmesan cheese, and the comforting embrace of a flaky crust. This extraordinary dish, deeply rooted in Italian culinary traditions, offers a delightful symphony of textures and flavors that will leave you craving for more. Discover the secrets behind this beloved recipe, along with variations that cater to diverse dietary preferences and culinary curiosities. Embark on a journey of culinary exploration as we delve into the world of Spinach Pie Parma, promising an unforgettable gastronomic experience.

**Additional Recipes Included:**

* **Classic Spinach Pie**: Experience the timeless flavors of this traditional spinach pie, featuring a luscious filling of spinach, feta cheese, onions, and eggs, all enveloped in a golden-brown phyllo dough.

* **Vegan Spinach Pie**: Delight in a plant-based rendition of this classic dish, showcasing a vibrant filling of spinach, tofu, and a medley of vegetables, all nestled in a flaky vegan crust.

* **Gluten-Free Spinach Pie**: Indulge in a celiac-friendly version of this beloved pie, boasting a delectable filling of spinach, feta cheese, and eggs, encased in a crispy gluten-free crust.

Get ready to tantalize your taste buds and embark on a culinary adventure with our collection of Spinach Pie Parma recipes, offering a delightful fusion of flavors and textures that will elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH PIE PARMA

Spinach Pie Parma image

For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! -Nancy Reichert, Thomasville, Georgia

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

2 cups seasoned croutons, coarsely crushed
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup 4% cottage cheese
1 cup shredded Monterey Jack cheese
3 large eggs, beaten
6 tablespoons grated Parmesan cheese, divided
2 tablespoons sour cream
1/2 teaspoon dried minced onion
1/2 teaspoon garlic salt
Sliced tomatoes, optional

Steps:

In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes. , Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 241 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.

SPINACH PIE PARMA

Spinach Pie Parma image

This is a good brunch dish. Easy to make because the ingredients are usually things you have on hand.

Provided by Lynette !

Categories Breakfast Casseroles

Time 50m

Number Of Ingredients 12

Ingredients

2 c commercial seasoned croutons, crushed
1/4 c butter, melted
10 oz package frozen chopped spinach, thawed and drained
1 c small-curd cottage cheese
4 oz monterey jack cheese, cubed
1/4 c parmesan cheese, grated
1/4 c onion, chopped
3 eggs, beaten
2 Tbsp sour cream
1 clove garlic, minced
1/2 tsp salt
2 Tbsp parmesan cheese, grated

Steps:

1. Combine crushed croutons and melted butter; stirring well. Firmly press the crumb mixture evenly on the bottom and up the sides of a 9-inch pie plate; set aside.
2. Combine the spinach and the next 8 ingredients, stirring well. Spoon the spinach mixture into the prepared crust.
3. Bake, uncovered at 350 degrees for 35 minutes or until set and lightly browned. Remove from the oven, and sprinkle with 2 tablespoons Parmesan cheese. Let stand 5 minutes before serving.

Tips:

To make the perfect flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to thaw it completely before using.
When sautéing the spinach, be sure to squeeze out as much excess water as possible. This will help prevent the pie from being soggy.
Feel free to add other ingredients to your spinach pie, such as feta cheese, mushrooms, or cooked bacon.
Be sure to let the pie cool for at least 15 minutes before slicing and serving. This will help the filling to set.

Conclusion:

Spinach pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its flaky crust, creamy filling, and cheesy topping, spinach pie is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give spinach pie a try. You won't be disappointed!