Best 3 Spinach Phyllo Roll Ups Recipes
Indulge in the delectable flavors of spinach phyllo roll-ups, a symphony of crispy pastry encasing a vibrant filling of spinach, feta cheese, and savory seasonings. These bite-sized treats are perfect for any occasion, whether it's a casual gathering or an elegant party. With three variations to choose from, there's a roll-up for every palate. The classic spinach and feta filling is a timeless combination, providing a delightful balance of flavors. For a touch of spice, try the spinach and chorizo roll-ups, where the smoky and slightly spicy chorizo adds an extra layer of complexity. And for those who prefer a vegetarian option, the spinach and sun-dried tomato roll-ups offer a tangy and aromatic twist. Each recipe is meticulously crafted to ensure perfect results, with step-by-step instructions and helpful tips to guide you through the process. So, get ready to impress your taste buds and prepare to be amazed by these delectable spinach phyllo roll-ups.
Let's cook with our recipes!
MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®
A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 55m
Yield 30
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Nutrition Facts : Calories 65.5 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 128.9 mg, Sugar 0.1 g
SPINACH PHYLLO ROLL UPS
I have ALWAYS been afraid of Phyllo Dough- Don't be! It is so easy! This is a simple recipe that will WOW your family and guests. From Food and Family magazine and modified a little. Posted for World Tour Greece
Provided by Mamas Kitchen Hope
Categories Greek
Time 40m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat to 375F degrees.
- Combine all ingredients except dough until well blended.
- Work with one sheet of phyllo at a time and keep the waiting sheets covered with a damp paper towel or plastic wrap, etc -- to keep from drying out.
- Brush one sheet of phyllo dough with melted butter or spray with cooking spray- butter flavored is best.
- Repeat process stacking the newly buttered/sprayed sheets on top of the other until you have three sheets buttered/sprayed stacked together.
- Spread one third of spinach mixture along one short side of the dough.
- Fold the sides in about 1 or 2 inches to keep filling inside and roll up to make a log shape.
- Repeat method using the remaining dough and filling to make two more logs.
- Spray or butter tops of logs and score diagonally at 1 nch intervals to keep dough from cracking.
- Place logs on baking sheet and bake for 25 minutes or until golden brown.
- Place on cutting board and cut each log into 10 slices with a serrated knife.
- Note: You can freeze uncooked logs for later use. When ready to serve, remove 10 minutes before baking and then follow baking directions.
SPINACH PHYLLO ROLL-UPS
Not as simple as some of my recipes, but well worth the time and effort when you hear your friends and family rave.
Provided by Lynn McClellan
Categories Vegetable Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
- 2. Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
- 3. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degree oven for 25 min. or until golden brown. Cool on baking sheet 5 min.; transfer to cutting board. Use serrated knife to cut each log into 6 slices.
- 4. ****{You may choose to freeze these & may for up to 3 months, making this the perfect make ahead appetizer for the holiday season. When ready to bake, remove desired number of logs from freezer}. ****
Tips:
- For the best results, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out all the excess water before using.
- To make the phyllo dough easier to work with, thaw it in the refrigerator overnight or at room temperature for at least 30 minutes before using.
- If the phyllo dough becomes too dry, you can brush it with a little bit of melted butter or oil to help keep it moist.
- Be careful not to overfill the phyllo rolls, or they will be difficult to fold and seal.
- To prevent the phyllo rolls from drying out, brush them with melted butter or oil before baking.
- Serve the spinach phyllo roll-ups warm or at room temperature. They can be enjoyed as an appetizer, main course, or side dish.
Conclusion:
Spinach phyllo roll-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to sneak in some extra vegetables into your diet. With their flaky phyllo pastry, creamy spinach filling, and tangy feta cheese, these roll-ups are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy appetizer or side dish, give spinach phyllo roll-ups a try. You won't be disappointed!
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