Best 2 Spinach Pesto Ravioli Recipes

Indulge in a culinary journey with ourSpinach Pesto Ravioli, a delightful combination of vibrant spinach, aromatic basil pesto, and tender pasta. These homemade ravioli are bursting with flavor and freshness, making them a perfect choice for a special occasion or a delightful weeknight meal.

In this article, we'll take you through the process of crafting these delectable spinach pesto ravioli from scratch. We'll guide you step by step, from making the delicate spinach pasta dough to preparing the flavorful pesto filling and assembling the ravioli with precision. Along the way, we'll also share some variations and serving suggestions to customize your ravioli experience.

From the vibrant green of the spinach to the nutty aroma of the pesto, these ravioli are a feast for both the eyes and the palate. Whether you prefer a classic preparation with a simple butter and cheese sauce or explore more creative options like a roasted tomato sauce or a tangy lemon-herb butter, the possibilities are endless.

So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together. From mixing and kneading the dough to filling and shaping the ravioli, this step-by-step guide will ensure you create perfect spinach pesto ravioli every time. Buon Appetito!

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH-PESTO RAVIOLI

Spinach-Pesto Ravioli image

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 4

Number Of Ingredients 0

Ingredients

Steps:

Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.

RAVIOLI WITH SPINACH PESTO

RAVIOLI WITH SPINACH PESTO image

Categories Pasta

Number Of Ingredients 6

Ingredients

1 package (9 ounces) refrigerated four-cheese ravioli
12 ounces baby pattypan squash, halved, or yellow summer squash,halved lengthwise and sliced 1/2 inch thick.
3 1/2 cups fresh baby spinach
1/2 cup torn fresh basil
1/4 cup bottled Caesar Parmesan vinaigrette salad dressing
Shredded Parmesan cheese

Steps:

Cook pasta according to package directions, adding squash for the last 2 minutes cooking time. Drain. 2. Meanwhile, for pesto, combine spinach, basil, salad dressing and 2 tablespoons water in a blender. Cover and process until smooth, stopping to scrape down blender as needed. 3. Toss ravioli mixture with pesto. If desired, sprinkle with Parmesan.

Tips:

Use fresh ingredients: Fresh spinach, basil, and ricotta cheese will give your ravioli the best flavor.
Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it or it will become mushy.
Use a food processor to make the pesto: This will help you get a smooth and creamy pesto sauce.
Be careful not to overfill the ravioli: If you overfill them, they will be difficult to seal and may break apart when you cook them.
Cook the ravioli in batches: Don't overcrowd the pot, or the ravioli will stick together and cook unevenly.
Serve the ravioli immediately: Ravioli is best served fresh, so don't let it sit around for too long before serving.

Conclusion:

Spinach pesto ravioli is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of spinach, basil, and ricotta cheese is flavorful and satisfying, and the pesto sauce adds a bright and herbaceous flavor. Whether you serve it with a simple tomato sauce or a more complex sauce, spinach pesto ravioli is sure to be a hit.