Best 6 Spinach Pepper Jack Cheese Bread Pudding Recipes
Indulge in a culinary journey with our delectable Spinach Pepper Jack Cheese Bread Pudding, a harmonious blend of savory and creamy textures. This extraordinary dish features a delightful combination of spinach, pepper jack cheese, and a rich bread pudding base, expertly crafted to tantalize your taste buds. Discover a symphony of flavors in every bite, as the spinach adds a vibrant pop of color and a subtle earthy note, while the pepper jack cheese brings a spicy kick that lingers on your palate. The bread pudding base, made with tender bread cubes soaked in a creamy custard mixture, provides a soft and comforting foundation for this savory masterpiece. Prepare to be captivated by the Spinach Pepper Jack Cheese Bread Pudding, a dish that promises to elevate your taste buds to new heights.
In addition to the main recipe, this article offers a delightful array of variations that cater to diverse preferences and dietary restrictions. Explore the Spinach and Feta Cheese Bread Pudding, a vegetarian delight that substitutes pepper jack cheese with tangy feta, creating a harmonious balance of flavors. For those seeking a meaty indulgence, the Spinach and Sausage Bread Pudding incorporates savory sausage, adding a robust and satisfying element to the dish. And for those with gluten sensitivities, the Gluten-Free Spinach and Pepper Jack Cheese Bread Pudding provides a delectable alternative, showcasing the same vibrant flavors in a gluten-free bread base. Embark on a culinary adventure with our Spinach Pepper Jack Cheese Bread Pudding and its enticing variations, each offering a unique journey of taste and satisfaction.
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.
SPINACH AND JACK CHEESE BREAD PUDDING
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5
SPINACH AND JACK CHEESE BREAD PUDDING
Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.
Provided by Abbs lt3
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
- Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
- Remove breading pudding from oven, let stand 5 minute.
Nutrition Facts : Calories 305.6, Fat 15.5, SaturatedFat 7.6, Cholesterol 240.7, Sodium 579.7, Carbohydrate 23.5, Fiber 2.5, Sugar 2.4, Protein 18.5
HAM, FONTINA, AND SPINACH BREAD PUDDING
Steps:
- Preheat broiler.
- Diagonally cut baguette crosswise into 3/4-inch-thick slices and brush both sides with butter. Toast on a baking sheet under broiler 3 inches from heat until golden, about 30 seconds on each side.
- Preheat oven to 350°F.
- Sauté onions in oil in a 12-inch nonstick skillet over moderately high heat, stirring occasionally, until golden. Add ham and sauté, stirring occasionally, until ham is lightly browned.
- Whisk eggs in a large bowl and whisk in milk, salt, nutmeg, and pepper to taste. Add toasted bread and toss gently. Transfer bread as saturated to a shallow 3-quart casserole, slightly overlapping slices. Add any remaining egg mixture.
- Tuck spinach and ham between slices, reserving a little ham to sprinkle over top. Sprinkle cheese over pudding, lifting slices with a spatula to allow some to fall between them. Sprinkle reserved ham over pudding and bake in middle of oven 45 minutes to 1 hour, or until puffed and edges of bread are golden and custard is set in middle.
SUPER EASY SPINACH AND RED PEPPER SALAD
This is a delicious salad that takes no time at all to prepare, and it goes with almost any entree.
Provided by CANDUS_P
Categories Salad Vegetable Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, mix the baby spinach, red bell pepper, and Parmesan cheese.
- In a small bowl, mix the olive oil and rice vinegar. Toss with the baby spinach mixture, and serve.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 2.6 g, Cholesterol 7.3 mg, Fat 11.6 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 150.5 mg, Sugar 1 g
SAUTEED SPINACH AND PEPPERS
We often steam our fresh spinach and eat it plain. But this version dressed up with red pepper, onion and garlic is a nice change. It is really quick and tasty-and pretty, too.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add red pepper; cook and stir for 1 minute. Add onion and garlic; cook 1-1/2 minutes longer or until onion is tender. Add remaining ingredients; cook and stir for 1-2 minutes or until spinach is just wilted.
Nutrition Facts :
Tips:
- Using fresh spinach is recommended for optimal flavor and nutritional value.
- To enhance the flavor of the bread pudding, use a flavorful bread like sourdough or French bread.
- Feel free to experiment with different types of cheese, such as mozzarella, cheddar, or Parmesan, to create a unique flavor combination.
- For a crispy crust, top the bread pudding with additional grated Pepper Jack cheese before baking.
- To save time, you can use a pre-made bread pudding mix and add in the spinach, cheese, and peppers.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
Conclusion:
Spinach, Pepper Jack Cheese Bread Pudding is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, packed with flavor, and can be customized to suit your preferences. Whether you're looking for a savory side dish or a hearty main course, this bread pudding is sure to satisfy. Its combination of flavors and textures makes it a perfect dish for any occasion.
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