Best 9 Spinach Penne With Ricotta And Pine Nuts Recipes
Indulge in a culinary delight with ourSpinach Penne with Ricotta and Pine Nuts recipe, a symphony of flavors that will tantalize your taste buds. This delectable pasta dish combines the vibrant flavors of spinach, the creamy richness of ricotta cheese, and the nutty crunch of pine nuts, creating a harmonious balance in every bite.
As you explore this recipe, you'll also discover variations that cater to different dietary preferences and taste profiles. For a vegetarian twist, delight in theSpinach and Chickpea Curry, where tender chickpeas join forces with spinach in a fragrant coconut milk-based curry, offering a delightful fusion of flavors. If you seek a lighter option, theSpinach and Feta Stuffed Shells present a delightful combination of ricotta and feta cheese encased in delicate pasta shells, topped with a vibrant tomato sauce. And for those who prefer a quick and easy meal, theSpinach and Bacon Stir-Fry promises a flavorful blend of spinach, bacon, and garlic, all sautéed to perfection in a tangy sauce.
Each recipe in this collection offers a unique culinary journey, ensuring that every meal is a memorable experience. So, whether you're a seasoned home chef or just starting your culinary adventures, let these recipes guide you towards creating delicious and memorable dishes that will leave you and your loved ones craving for more.
ONE-POT PENNE WITH SPINACH, RICOTTA, AND PINE NUTS
In this easy six-ingredient dish, the spinach cooks right in the pot with the pasta. Spoon ricotta onto each serving, and let your guests mix it up themselves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add pasta, and cook according to manufacturer's directions. Add spinach during last 2 minutes of cooking. Drain; return pasta and spinach to pot. Add oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with ricotta, pine nuts, and Parmesan.
Nutrition Facts : Calories 489 g, Fat 14 g, Fiber 15 g, Protein 21 g
SPINACH AND PINE NUTS WITH PENNE
Steps:
- Bring a large pot of water to a boil. Add penne and boil for 10 minutes or according to package directions. Meanwhile, in a heavy 12-inch skillet heat butter and olive oil until foamy. Add pine nuts and saute, stirring continuously until they turn golden. Add garlic and saute for a minute to release the aroma. Add spinach in two batches if you must and toss together just until wilted. Season with salt and pepper. Add a tablespoon or so of water to get spinach steaming. Drain pasta and serve in bowl. Toss with wilted spinach and garnish with port soaked currants.
SPINACH PENNE WITH RICOTTA AND PINE NUTS
Make and share this Spinach Penne With Ricotta and Pine Nuts recipe from Food.com.
Provided by TattooedMamaof2
Categories Penne
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Toast pine nuts in oven until golden.
- Meanwhile, bring a large pot of salted water to a boil. Cook penne according to package directions, add the fresh spinach during the last 2 minutes of cooking. Drain and return to the pot.
- Add the oil and season generously with salt and pepper. Toss well to combine, and add the pine nuts, ricotta and Parmesan.
Nutrition Facts : Calories 475.7, Fat 18.1, SaturatedFat 5.4, Cholesterol 24.6, Sodium 190.3, Carbohydrate 66.5, Fiber 11.1, Sugar 0.9, Protein 16.1
SPINACH PENNE WITH RICOTTA AND PINE NUTS
Steps:
- Preheat the oven to 350°F. Spread the pine nuts on a rimmed baking sheet; toast in the oven, tossing occasionally, until golden, 6 to 8 minutes; set aside.
- Meanwhile, in a large pot of boiling salted water, cook the spinach penne until al dente according to package directions, adding the fresh spinach during the last 2 minutes of cooking. Drain; return the pasta and spinach to the pot.
- Add the olive oil; season generously with salt and pepper. Toss well.
- Serve immediately, topped with the ricotta, pine nuts, and Parmesan.
SPINACH & RICOTTA PENNE
Enjoy this filling vegetarian pasta supper packed with nutritious greens and creamy ricotta. It's healthy, low in calories and full of fibre and vitamin C.
Provided by Sara Buenfeld
Categories Dinner
Time 30m
Number Of Ingredients 9
Steps:
- Cook the pasta following pack instructions until al dente, about 12 mins.
- Meanwhile, heat the oil in a deep frying pan over a medium heat and cook the garlic and leeks for 5 mins, stirring until soft. Add the spinach, cover and cook for 3 mins more until wilted. Stir well.
- Mix the ricotta with the milk, cheese and a grating of nutmeg. Drain the pasta (reserving a mugful of the water), and add it to the veg. Pour over the ricotta mixture and toss well to combine. Add 3-4 tbsp of the reserved pasta water to loosen a little, then serve.
Nutrition Facts : Calories 422 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 5 grams sugar, Fiber 11 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
PASTA WITH HERBED RICOTTA, TOMATOES AND SPINACH
Provided by Molly O'Neill
Categories dinner, easy, quick, weekday, pastas, main course, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Blanch the rinsed spinach leaves in a large pot of well-salted boiling water until limp, about 1 minute. Drain the spinach and cool completely under cold running water. Pat dry and chop.
- Put the ricotta cheese in a large bowl and beat with a fork until smooth. Stir in the spinach, scallions, basil, tomatoes, parsley and olive oil. Add salt and pepper to taste.
- Cook the penne until tender in well-salted boiling water. Drain, toss with the ricotta mixture, garnish with the pine nuts and serve immediately.
Nutrition Facts : @context http, Calories 597, UnsaturatedFat 17 grams, Carbohydrate 64 grams, Fat 29 grams, Fiber 4 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 588 milligrams, Sugar 4 grams
SPINACH AND PINE NUTS
In the mood for a bit of something green and leafy? Try this scrumptious spinach with pine nuts. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
Provided by Robyn Webb
Categories Side Dish Vegetables Greens
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Wash the spinach, but allow the water to cling to the leaves. Cook the spinach until it wilts in a skillet over medium-high heat, about 3 minutes.
- Heat the oil in a skillet over medium-high heat. Add the spinach, pine nuts, and garlic and cook for 2 minutes. Season with pepper and serve.
Nutrition Facts : Calories 83.2 calories, Carbohydrate 8.8 g, Fat 3.9 g, Fiber 5.1 g, Protein 7.2 g, SaturatedFat 0.6 g, Sodium 179.6 mg, Sugar 1 g
PENNE WITH RICOTTA AND PINE NUTS
A light summer supper. Serve with a green salad and some crusty Italian bread, dipped in oil and vinegar. A nice sorbet or gelato would be great for dessert. Or maybe a chilled glass of limoncello. Source: Unknown
Provided by Lynnda Cloutier
Categories Pasta
Number Of Ingredients 8
Steps:
- 1. Spread pine nuts on a rimmed baking sheet. Bake in a preheated 350 oven for 6 to 8 minutes or til golden. Cook penne in large pot of boiling salted water using package directions.
- 2. Add spinach during the last 2 minutes of cooking. Drain. Return pasta and spinach to pot. Stir in olive oil and generous amounts of salt and pepper. Serve topped with the pine nuts, ricotta cheese and Parmesan cheese. Serves 6
SPINACH-FETA PENNE WITH PINE NUTS
I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor. Adjust the amount of feta cheese to your own tastes; I happen to like a lot in this dish.
Provided by HollyJane
Categories Penne
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook penne pasta according to package directions.
- As pasta is cooking, toast pine nuts lightly in a small skillet over medium-low heat, stirring frequently and keeping a close eye on them to prevent burning.
- Remove pine nuts from heat when lightly browned, after about 1-2 minutes.
- Set aside pine nuts.
- Drain cooked pasta and set aside.
- Heat olive oil in a large, deep skillet or wok.
- Add garlic and saute over medium heat for about 30 seconds, being careful not to let garlic brown.
- Stir in cooked pasta.
- Stir in feta and Parmesan cheese and cook for a 2-3 minutes, until feta cheese just starts to melt and pasta and cheese is thoroughly heated through.
- Stir in spinach and continue to heat until spinach barely starts to wilt.
- Take pasta off heat and stir in the toasted pine nuts.
- Transfer to serving dish and serve.
Nutrition Facts : Calories 823.6, Fat 38.5, SaturatedFat 14.6, Cholesterol 70.1, Sodium 992.4, Carbohydrate 97.1, Fiber 13.8, Sugar 3.2, Protein 27
Tips:
- Use fresh spinach for the best flavor. If you only have frozen spinach, be sure to thaw and squeeze out excess water before using.
- Don't overcrowd the pan when cooking the spinach. This will prevent it from wilting properly.
- Season the spinach with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or red pepper flakes.
- Be careful not to overcook the penne pasta. It should be cooked al dente, or slightly firm to the bite.
- Reserve some of the pasta cooking water before draining. This can be used to loosen the sauce if needed.
- Stir in the ricotta cheese and pine nuts at the end of cooking. This will help to prevent the cheese from curdling.
- Serve the spinach penne with grated Parmesan cheese on top. You can also garnish with fresh basil or parsley.
Conclusion:
Spinach penne with ricotta and pine nuts is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy pasta recipe, give this one a try!
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