Best 3 Spinach Pasta With Salmon And Cream Sauce Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds with a symphony of flavors. Our delectable Spinach Pasta with Salmon and Cream Sauce promises an unforgettable dining experience. Dive into a world of culinary artistry with this easy-to-follow recipe that combines the richness of creamy sauce, the delicate flavors of spinach, and the succulent taste of salmon. Embark on a culinary journey where every bite is a delightful fusion of textures and flavors. Discover the secrets behind creating a luscious cream sauce that perfectly complements the tender salmon and vibrant spinach. Elevate your cooking skills and impress your loved ones with this exquisite dish that will leave them craving for more.
Let's cook with our recipes!
SALMON PASTA WITH SPINACH
This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!
Provided by Tania Sheff
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
- Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
- Add the spinach and cook it for 1-2 minutes, until wilted.
- Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
- Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
- Garnish with parsley and grated Parmesan. Serve.
Nutrition Facts : Calories 729 kcal, Carbohydrate 49 g, Protein 41 g, Fat 45 g, SaturatedFat 24 g, Cholesterol 184 mg, Sodium 594 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SALMON WITH SPINACH SAUCE
You won't have to fish for compliments with this tasty recipe. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine spinach, mayonnaise, mustard, lemon juice and garlic salt; cover and refrigerate until serving., Place trivet insert and 1 cup water in a 3- or 6-qt. electric pressure cooker. Place salmon on trivet; sprinkle with lemon pepper and top with lemon slices. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°., Discard lemon slices. Serve salmon with spinach sauce.
Nutrition Facts : Calories 533 calories, Fat 43g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 617mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 32g protein.
SPINACH PASTA WITH SALMON AND CREAM SAUCE
Make and share this Spinach Pasta with Salmon and Cream Sauce recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the cream and half of the butter to a simmer in a small saucepan.
- Add 1 tsp.
- of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
- Bring 4 quarts water to a boil in a large pot, add remaining 6 tsp.
- of salt, and drop in the noodles.
- Meanwhile, stir grated Parmesan, then the flaked salmon and 1/3 cup shopped dill into the cream, and remove from heat.
- Remember, fresh pasta is ready in 2 to 3 minutes at the most.
- Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
- Divide pasta equally among 6 heated plates and spoon salmon cream sauce over each portion.
- Garnish with a sprig of fresh dill and serve at once.
Tips:
- Choose fresh, high-quality ingredients: Fresh spinach, salmon, and cream will make a big difference in the flavor of the dish.
- Cook the salmon properly: Salmon is a delicate fish, so it's important to cook it carefully to avoid overcooking it. Flake the salmon into bite-sized pieces before adding it to the sauce.
- Use a good quality cream: Heavy cream or whipping cream will give the sauce a rich, creamy texture. Avoid using milk, as it will make the sauce too thin.
- Season the sauce to taste: Add salt, pepper, and other spices to taste. You may also want to add a squeeze of lemon juice to brighten up the flavors.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Spinach pasta with salmon and cream sauce is a delicious and elegant dish that's perfect for a special occasion. It's also relatively easy to make, so it's a great option for busy weeknights. With its vibrant colors and rich flavors, this dish is sure to impress your friends and family.
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