Best 2 Spinach Parmesan Linguine Recipes
Indulge your taste buds with a delightful culinary journey as we embark on the exploration of spinach parmesan linguine, a symphony of flavors and textures that will tantalize your senses. This delectable dish, hailing from the vibrant culinary tapestry of Italy, is a harmonious blend of tender linguine pasta, vibrant spinach, and an irresistibly rich parmesan cheese sauce. Embark on a culinary adventure as we unveil the secrets behind this classic dish and guide you through the steps to recreate it in your own kitchen.
Uncover the culinary secrets of spinach parmesan linguine, a dish that combines the earthy essence of spinach with the nutty richness of parmesan cheese, all enveloped in a creamy and flavorful sauce. Discover variations that elevate this classic, such as the addition of crispy bacon, succulent shrimp, or roasted vegetables, transforming it into a versatile and customizable culinary masterpiece. Delve into the nuances of each recipe, exploring the techniques and ingredients that contribute to their unique flavors and textures. From the vibrant green of sautéed spinach to the golden-brown crust of baked parmesan cheese, each element plays a vital role in creating a dish that is both visually stunning and utterly delicious.
SPINACH PARMESAN LINGUINE
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts :
SPINACH PARMESAN LINGUINE
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Provided by Marian Arbour
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
- 2. Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using it.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality Parmesan cheese: The Parmesan cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a Parmesan cheese that is aged for at least 12 months.
- Don't be afraid to add more garlic: Garlic is a delicious and versatile ingredient that can be used in many different dishes. If you love garlic, feel free to add more to this recipe.
- Serve immediately: This dish is best served immediately after it's made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
This spinach parmesan linguine is a quick and easy weeknight meal that is sure to please the whole family. It's packed with flavor and nutrition, and it's a great way to get your kids to eat their vegetables. So next time you're looking for a delicious and healthy meal, give this spinach parmesan linguine a try. You won't be disappointed!
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