Best 3 Spinach Parmesan Balls Recipes
Indulge in the ultimate comfort food experience with our delectable Spinach Parmesan Balls! These bite-sized treats are a symphony of flavors and textures, featuring a crispy golden crust that yields to a moist and flavorful interior. Fresh spinach, Parmesan cheese, and a blend of herbs and spices create a savory filling that will tantalize your taste buds. Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a delightful snack, these Spinach Parmesan Balls are the perfect choice. In this article, you'll find two irresistible recipes: the classic Spinach Parmesan Balls and a tantalizing Air Fryer version that offers a healthier alternative with all the flavor. Get ready to elevate your culinary skills and create these delightful morsels that are sure to be a hit with family and friends!
Check out the recipes below so you can choose the best recipe for yourself!
PARMESAN SPINACH BALLS
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
Provided by tish
Categories Appetizers and Snacks Cheese
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
- Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g
PARMESAN SPINACH BALLS
Categories Cheese Leafy Green
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
SPINACH PARMESAN BALLS
Steps:
- Preheat over to 350 degrees. Squeeze the excess water from the spinach adn put it in a large mixing bowl. Add the remaining ingredients and mix well by hand. From the mixture into 1 inch balls, either by hand or with a smal ice cream scoop. Place the balls closely together on a baking sheet. Cook in the top half of the oven until firm to touch about 20 to 25 minutes. Let cook 5 minutes and serve immediately. Can cook, then freeze, bake after taking out of freezer till warm.
Tips:
- For the best flavor, use fresh spinach. If using frozen spinach, be sure to thaw and squeeze out all the excess water before using.
- To make the balls easier to form, chill the mixture for at least 30 minutes before shaping.
- If you don't have bread crumbs, you can use crushed crackers or even rolled oats.
- For a crispy coating, roll the balls in panko bread crumbs before baking.
- Serve the spinach parmesan balls immediately with your favorite dipping sauce.
Conclusion:
Spinach parmesan balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are packed with flavor and can be made ahead of time, making them a great option for busy weeknights. With a few simple ingredients, you can whip up a batch of these tasty treats that everyone will love.
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