Best 3 Spinach Mushroom Scrambled Eggs Recipes
Indulge in a culinary delight with our Spinach Mushroom Scrambled Eggs, a vibrant and flavorful breakfast or brunch dish. This classic combination of eggs, spinach, and mushrooms is elevated with the addition of aromatic garlic, tangy feta cheese, and a touch of fresh herbs. Join us on a culinary journey as we explore variations of this versatile recipe, including a hearty version with bacon, a vegetarian delight with roasted red peppers, and a zesty twist with diced tomatoes and chili flakes. Get ready to tantalize your taste buds with our collection of Spinach Mushroom Scrambled Egg recipes, offering a range of flavors to suit every palate.
Here are our top 3 tried and tested recipes!
PORTOBELLO MUSHROOMS WITH SCRAMBLED EGGS, SPINACH AND ROASTED RED PEPPERS
Categories Egg Mushroom Onion Pepper Breakfast Brunch Sauté Wheat/Gluten-Free Spinach Spring Healthy Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Arrange mushrooms, rounded side down, in 13 x 9 x 2-inch glass baking dish. Sprinkle with salt and pepper. Bake until tender, about 15 minutes. Transfer mushrooms to plate. Reduce oven temperature to 250°F.
- Meanwhile, heat 3 teaspoons oil in large nonstick skillet over medium heat. Add onion and garlic; sauté until tender, about 7 minutes. Add spinach; toss until wilted, about 3 minutes. Stir in thyme.
- Arrange spinach in same baking dish. Top with mushrooms, rounded side down. Fill each mushroom with 2 tablespoons peppers. Place in oven to keep warm.
- Whisk eggs in medium bowl to blend. Sprinkle with salt and pepper. Heat 1 teaspoon oil in medium nonstick skillet over medium heat. Pour eggs into skillet; stir until softly set, about 2 minutes. Fill mushrooms with scrambled eggs. Top each with 1 tablespoon peppers. Divide spinach and mushrooms among 4 plates.
SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
Tips:
- For a richer flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, thaw it and squeeze out any excess water before using.
- To prevent the eggs from overcooking, cook them over medium-low heat and stir frequently.
- For a more decadent dish, add a tablespoon of cream or crème fraîche to the eggs before cooking.
- Serve the scrambled eggs immediately with your favorite sides, such as toast, fruit, or yogurt.
Conclusion:
Spinach and mushroom scrambled eggs are a delicious and nutritious breakfast, lunch, or dinner option. They are easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can enjoy a hearty and flavorful meal that is sure to please everyone at the table.
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