Best 2 Spinach Mushroom Beef Patties Recipes
Indulge in a culinary adventure with our diverse selection of spinach, mushroom, and beef patty recipes. Embark on a taste sensation with our classic spinach and mushroom beef patties, featuring a harmonious blend of ground beef, spinach, and mushrooms, seasoned to perfection and grilled until succulent. For a healthier twist, try our spinach and mushroom quinoa beef patties, where quinoa replaces some of the beef, offering a lighter texture and a boost of protein. Explore the exotic flavors of our Indian-spiced spinach and mushroom beef patties, where aromatic spices like cumin, coriander, and garam masala dance on your palate. If you're seeking a gluten-free option, our spinach and mushroom beef patties with almond flour crust provide a delightful alternative, using almond flour instead of breadcrumbs. Find your culinary match made in heaven with these delectable spinach, mushroom, and beef patty recipes.
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SPINACH-MUSHROOM BEEF PATTIES
Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they're sure to bring raves!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well. , Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.
Nutrition Facts : Calories 295 calories, Fat 18g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 368mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.
SPINACH MUSHROOM BEEF PATTIES
These can either be grilled or broiled, these burgers are a treat with spinach, mushrooms, and cheese.
Provided by weekend cooker
Categories Vegetable
Time 25m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, all ingredients except for ground beef,
- Crumble beef over mixture, and mix well.
- Shape into 8 patties.
- Grill, uncovered over medium hot heat for 5-7 minutes on each side or until a meat thermometer reaches 160 degrees, and meat juices run clear.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will make the cooking process much smoother and faster.
- Choose Fresh Ingredients: The fresher your ingredients, the better your patties will taste. Look for spinach and mushrooms that are brightly colored and free of blemishes.
- Season Generously: Don't be afraid to season your patties well. A good blend of salt, pepper, garlic powder, and onion powder will give them plenty of flavor.
- Cook Over Medium Heat: Cooking the patties over medium heat will help them cook evenly and prevent them from burning.
- Use a Meat Thermometer: To ensure that the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 160 degrees Fahrenheit.
- Let the Patties Rest: After cooking, let the patties rest for a few minutes before serving. This will help them retain their juices and make them more tender.
Conclusion:
These spinach mushroom beef patties are a delicious and healthy meal that can be enjoyed for breakfast, lunch, or dinner. They are packed with flavor and nutrients, and they can be easily customized to your liking. Whether you serve them on a bun with your favorite toppings, or simply enjoy them on their own, these patties are sure to be a hit.
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