Best 2 Spinach Muenster Quiche Recipes
Indulge in the delightful fusion of textures and flavors with ourSpinach Muenster Quiche. This savory dish combines the velvety richness of spinach, the nutty sharpness of Muenster cheese, and the flaky crust of a buttery pie crust. Perfect for brunch, lunch, or a light dinner, this quiche is not only delicious but also visually stunning.
In this article, we present two variations of this classic recipe:
1. Spinach Muenster Quiche: This traditional version showcases the harmonious blend of spinach, Muenster cheese, eggs, and spices. The quiche is baked to perfection, resulting in a golden-brown crust and a creamy, flavorful filling.
2. Spinach Muenster Quiche with Roasted Red Peppers: For an extra layer of flavor and color, this variation incorporates roasted red peppers into the quiche filling. The sweet and smoky notes of the roasted peppers complement the spinach and Muenster cheese beautifully.
Both recipes provide step-by-step instructions, making them easy to follow even for novice bakers. With detailed ingredient lists and helpful tips, you'll be able to create this exquisite dish effortlessly.
Whether you're a seasoned chef or a home cook looking to impress your guests, our Spinach Muenster Quiche recipes are sure to delight your taste buds and leave you craving more.
SPINACH MUENSTER QUICHE
This cheese crusted quiche is great with a salad and crusty bread!
Provided by DOREENB
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder; stir well. Spoon mixture into pan and top with remaining cheese slices.
- Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees F if using glass pie dish.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 4.5 g, Cholesterol 121.8 mg, Fat 25.4 g, Fiber 2.1 g, Protein 17.8 g, SaturatedFat 15.4 g, Sodium 483.6 mg, Sugar 1.1 g
SPINACH MUENSTER QUICHE
Number Of Ingredients 9
Steps:
- Directions1 Preheat oven to 350 degrees F (175 degrees C).2 Line a quiche dish or 9 inch pie pan with the 8 ounces of Muenster cheese slices. Carefully press all of the water out of the spinach and place it in a large mixing bowl. Add eggs, Parmesan cheese, cream cheese, salt, pepper and garlic powder stir well. Spoon mixture into pan and top with remaining cheese slices.3 Bake in preheated oven for 35 minutes and allow to set up for 10 minutes before serving. Decrease oven temperature by 25 degrees
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispier crust, pre-bake the pie crust for 10-12 minutes before adding the filling.
- Use fresh spinach for the best flavor and texture. If using frozen spinach, be sure to thaw and drain it thoroughly before adding it to the quiche.
- Season the spinach filling generously with salt and pepper. This will help to bring out the flavor of the spinach and other ingredients.
- Add a layer of grated Parmesan cheese to the top of the quiche before baking. This will give the quiche a golden brown crust and a cheesy flavor.
- Let the quiche cool for at least 15 minutes before slicing and serving. This will help the quiche to set and make it easier to slice.
Conclusion:
Spinach and Muenster quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach. With its creamy filling, flaky crust, and cheesy topping, this quiche is sure to be a hit with everyone who tries it.
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