Best 3 Spinach Minestrone Recipes
Immerse yourself in a culinary journey with our delightful Spinach Minestrone recipe, a vibrant and flavorful soup that embodies the essence of Italian comfort food. This hearty and wholesome dish is brimming with an array of fresh vegetables, tender spinach, and wholesome beans, simmered in a savory broth infused with herbs and spices. Discover how to craft this classic Italian soup with our step-by-step guide, ensuring a delicious and satisfying meal.
Unleash your culinary creativity with our Minestrone variations, each offering a unique twist on this beloved soup. Embark on a culinary adventure with our hearty Minestrone with Sausage, where succulent sausage and vibrant vegetables come together in a symphony of flavors. Delight in the vibrant colors and textures of our Minestrone with Pesto, where aromatic pesto adds a burst of freshness and herbaceousness to the soup. For a vegetarian delight, explore our Minestrone with Kale and Chickpeas, where hearty chickpeas and nutritious kale create a protein-packed and flavorful experience.
Elevate your Minestrone with our carefully curated selection of add-ins and garnishes. Discover how to incorporate tender meatballs, crispy croutons, or a sprinkling of grated Parmesan cheese to enhance the soup's texture and flavor profile. Learn the art of crafting homemade pesto or gremolata to add an extra layer of freshness and complexity to your Minestrone.
Immerse yourself in the versatility of Minestrone as we guide you through its various cooking methods. Master the traditional stovetop technique, ensuring a slow and gentle simmer that coaxes out the flavors of the ingredients. Discover the convenience of using a slow cooker, allowing you to effortlessly create a comforting and flavorful Minestrone with minimal effort.
Join us on this culinary adventure as we explore the delectable world of Minestrone, a soup that embodies the warmth and nourishment of Italian cuisine. With our comprehensive guide and diverse recipe variations, you'll be able to create a Minestrone that suits your taste preferences and dietary needs.
SPINACH MINESTRONE SOUP
This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company. You can't go wrong serving this up on a cool day to guests.
Provided by karamikel
Categories Spinach
Time 1h30m
Yield 20 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pot, combine teh broth and sauce. Bring it to a boil.
- Dice the carrots, celery, and potato. Combine for approximately four to six cups of vegetables. Slice the leek into 1/2 inch circles and then cut them circles in half.
- Saute two cloves worth of minced garlic and butter in a large frying pan. Add the carrots, celery, and potato to the frying pan. Saute until they are almost soft.
- Pour all the vegetables into the broth and cook for approximately 25 to 30 minutes on medium/low. Add white pepper to your preference.
- Add the sliced cabbage and spinach leaves. Cook for another 15 minutes.
- Drain the beans and add to the soup. Cook for 10 more minutes.
- Spinkle parmesan cheese on top and serve.
SPINACH MINESTRONE
"Sprinkle grated Parmesan on bowls of this flavorful soup that's chock-full of spinach, beans and pasta," recommends Gladys De Boer from her home in Castleford, Idaho. "Breadsticks are an easy accompaniment," she adds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic until tender. Add the broth, beans, tomatoes, carrots, macaroni and oregano. Cook until vegetables and macaroni are tender, about 20 minutes. , Stir in spinach; bring to a boil. Remove from the heat; let stand for 5-10 minutes.
Nutrition Facts : Calories 143 calories, Fat 0 fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 109mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
SPINACH MINESTRONE
Make and share this Spinach Minestrone recipe from Food.com.
Provided by HokiesMom
Categories Beans
Time 35m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan coated with non-stick spray, saute onion and garlic until tender, about 5-8 minutes.
- Add the broth, beans, tomatoes, carrots, macaroni and oregano.
- Cook until vegetables are tender, about 20 minutes.
- Stir in chopped spinach and bring to a boil.
- Remove from heat and let stand for 10 minutes.
Tips:
- Use fresh, high-quality ingredients: The fresher the vegetables, the better your minestrone will taste. Look for vegetables that are brightly colored and crisp.
- Don't overcook the vegetables: Vegetables should be cooked until they are tender but still have a little bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or even a combination of the two.
- Add some herbs and spices: Herbs and spices can add a lot of flavor to minestrone. Some good options include basil, oregano, thyme, rosemary, and garlic.
- Don't be afraid to experiment: There are many different ways to make minestrone, so feel free to experiment with different ingredients and flavors. Add your favorite vegetables, beans, or pasta to the soup.
Conclusion:
Minestrone is a delicious and versatile soup that can be enjoyed year-round. It's a great way to use up leftover vegetables and it's also a healthy and filling meal. Whether you're looking for a quick and easy weeknight meal or a hearty soup to warm you up on a cold day, minestrone is a great option. So next time you're looking for a delicious and healthy soup to make, give minestrone a try.
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