Best 2 Spinach Meat Roll Recipes

Indulge in the culinary delight of Spinach Meat Rolls, a harmonious blend of juicy minced meat, tender spinach, and aromatic herbs, all wrapped in a crispy phyllo pastry. This delectable dish, hailing from the Mediterranean region, is a perfect appetizer, main course, or party snack. With its vibrant green filling peeking through the golden pastry, Spinach Meat Rolls are not only visually appealing but also packed with flavor. This recipe guide provides three variations of this classic dish: the traditional Spinach Meat Rolls, a vegetarian-friendly Spinach and Feta Rolls, and a unique Spinach and Mushroom Rolls. Each variation offers a distinct taste experience, catering to different preferences and dietary choices. So, prepare to tantalize your taste buds with these savory and versatile Spinach Meat Rolls, perfect for any occasion.

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SPINACH MEAT ROLL

Spinach Meat Roll image

We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.-Gail Buss, Westminster, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup seasoned bread crumbs
1/3 cup ketchup
1/4 cup whole milk
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 pounds ground beef
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1/2 pound thinly sliced fully cooked ham
2 cups shredded mozzarella cheese, divided

Steps:

In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

SPINACH-FILLED MEDITERRANEAN MEAT ROLL

Spinach-Filled Mediterranean Meat Roll image

Provided by Marian Burros

Categories main course

Time 40m

Yield 10 servings

Number Of Ingredients 19

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
1/4 cup pine nuts
2 garlic cloves, minced
1 9-ounce frozen chopped spinach in a pouch, thawed, well drained
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon basil leaves
2 ounces (1/3 cup) crumbled feta cheese
1 1/4 cups mashed potato flakes
1/2 cup apple butter
1/2 cup chopped onion
1 tablespoon Dijon-style mustard
1 tablespoon prepared horseradish
1 1/4 pounds lean ground lamb or turkey
1 1/4 pounds Italian sausage, casing removed
2 eggs, slightly beaten
2 to 3 tablespoons pine nuts
Chopped green onions for garnish

Steps:

For the filling, cook the onion in the oil in a small skillet over medium heat 2 to 3 minutes or until tender. Add pine nuts and garlic. Cook, stirring frequently, for 2 to 3 minutes or until garlic is browned. Reduce heat to medium. Stir in spinach and seasonings; cook an additional 1 minute or until thoroughly heated. Remove from heat; cool slightly. Stir in cheese.
Preheat oven to 350 degrees. In large bowl, combine all meat roll ingredients except the pinenuts and green onions; mix well. On foil or waxed paper-lined surface, pat meat mixture to form a rectangle (12 inches by 10 inches). Spread filling mixture evenly over top to within one inch of edges. Starting from short end, roll up meat tightly to enclose filling, using foil as a guide. Pinch edges and ends to seal.
Place wire rack in baking pan (15 inches by 10 inches by 1 inch). Cover rack with foil; pierce foil in several places with knife to allow grease to drain as meat cooks. Place meat roll, seam side down, on foil-lined rack. Press the pine nuts onto top of meat roll. Bake for 30 minutes. Cover loosely with foil. Insert meat thermometer through foil and into center of loaf. Bake an additional 35 to 50 minutes or until meat is thoroughly cooked and meat thermometer registers 160 degrees. Let stand 15 minutes before slicing. Garnish with green onions.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 14 grams, Sodium 645 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Choose tender and thin spinach: This will make the rolls easier to roll and prevent them from tearing.
Blanch the spinach properly: Blanching helps to remove excess water from the spinach and makes it more pliable.
Drain the spinach thoroughly: Excess water can make the rolls soggy.
Use a good quality ground meat: This will ensure that the rolls are flavorful and juicy.
Season the ground meat well: Don't be afraid to use plenty of herbs and spices to give the rolls flavor.
Use a light touch when rolling the rolls: Over-rolling can make the rolls tough.
Cook the rolls gently: This will help to prevent them from drying out.
Serve the rolls hot or warm: They are best enjoyed fresh out of the oven.

Conclusion:

Spinach meat rolls are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect spinach meat rolls every time.