Best 3 Spinach Mashed Potato Casserole Recipes
Indulge in the culinary delight of Spinach Mashed Potato Casserole, a delectable dish that combines the comforting flavors of creamy mashed potatoes, vibrant spinach, and a golden-brown cheese crust. This casserole is a symphony of textures, with fluffy mashed potatoes providing a soft and creamy base, while tender spinach adds a pop of color, nutrients, and a subtle earthy flavor. The casserole is then topped with a generous layer of melted cheese, which bakes to a perfect golden brown, creating a crispy and flavorful crust. Each bite offers a harmonious blend of creamy, cheesy, and slightly tangy flavors, making this casserole a true crowd-pleaser. Whether served as a main course or a side dish, the Spinach Mashed Potato Casserole is sure to be a hit at your next gathering.
This article features two variations of this classic casserole: a classic version and a lightened-up version. The classic version uses full-fat ingredients for a rich and indulgent experience, while the lightened-up version substitutes Greek yogurt and low-fat milk for a healthier twist. Both recipes provide step-by-step instructions, handy tips, and a detailed ingredient list to ensure a hassle-free cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more.
MASHED POTATO SPINACH CASSEROLE
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.
Provided by pattikay in L.A.
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel, cook and mash potatoes.
- Add sour cream, salt, pepper (and butter if desired).
- Mix in enough milk to bring it to your favorite mashed potato consistency.
- Add spinach (and seasonings if desired).
- Place in casserole dish and top with grated cheddar cheese. (sometimes I also mix a bit of the cheese in with the potatoes before topping).
- Bake in 350 oven for 20-30 minutes.
- We like to serve this with corn, which usually ends up mixed in with all the rest.
CREAMY MASHED POTATO CASSEROLE WITH SPINACH AND FETA CHEESE
For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the poatoes in boiling water until very tender.
- Mash with a potato masher or a fork.
- In a large bowl, mix together the mashed potatoes with the butter, sour cream, salt and pepper.
- Set the oven to 350 degrees.
- Butter a 10 cup casserole dish.
- Wash the fresh spinach leaves (if using fresh spinach).
- Place the wet leaves in a microwave-safe dish; cover, and microwave on HIGH for 2-3 minutes, when cool, enough to handle, squeeze out all excess moisture.
- Chop coarsley, and place in a medium-size bowl; stir in the feta cheese and the garlic.
- Stir the spinach mixture into the potatoes.
- Spoon the mixture into the prepared baking dish (swirling the top slightly to design).
- Sprinkle with the grated Parmesan cheese.
- Bake, uncovered in the center of the oven at 350 degrees about 40-50 minutes, or until the top is golden.
Nutrition Facts : Calories 571.7, Fat 23.6, SaturatedFat 15.3, Cholesterol 74.7, Sodium 787.8, Carbohydrate 72.2, Fiber 9.9, Sugar 5.6, Protein 20.9
SPINACH MASHED POTATO CASSEROLE
Steps:
- -Preheat oven to 350 -Lightly grease a medium casserole dish -Cook spinach according to the package directions. -Place potatoes in a pot with enogh water to cover, and bring to a boil. Cook 15 minutes or until tender but firm. Drain, cool slightly, and mash. -In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt ,pepper and dill. -Transfer to the prepared casserole dish. Top with cheese. -Bake 20 minutes in preheated oven until bubbly and lightly brown NOTE- I had to bake it about 30-40 minutes
Tips:
- For a smoother texture, use a potato ricer to mash the potatoes.
- To save time, use frozen spinach that has been thawed and drained.
- Season the potatoes generously with salt and pepper to taste.
- Use a combination of cheeses for a more complex flavor.
- Top the casserole with bread crumbs or grated Parmesan cheese for a crispy topping.
- Bake the casserole until it is bubbly and golden brown.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
Spinach mashed potato casserole is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a hearty side dish or a main course, this casserole is sure to please. So next time you are in the mood for something comforting and delicious, give this recipe a try.
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