Best 2 Spinach Marie Recipes

Indulge in a culinary journey with Spinach Marie, a versatile dish that offers a symphony of flavors and textures. Originating from France, Spinach Marie boasts a rich history and has become a beloved dish worldwide. This delectable dish features a combination of sautéed spinach, creamy béchamel sauce, and layers of pasta, creating a harmonious blend of flavors and textures. Whether you prefer the classic Spinach Marie recipe or explore variations like the Spinach and Artichoke Marie or the Spinach and Mushroom Marie, this dish promises a delightful experience. Prepare to embark on a culinary adventure as you discover the secrets behind this timeless recipe and its variations.

**Spinach Marie Recipe**
This classic recipe forms the foundation of the Spinach Marie family. It showcases the perfect balance of spinach, béchamel sauce, and pasta.

**Spinach and Artichoke Marie**
A delightful variation that incorporates the savory flavors of artichokes. This recipe adds a touch of Mediterranean flair to the classic dish.

**Spinach and Mushroom Marie**
This variation introduces the earthy taste of mushrooms, creating a harmonious blend of flavors that will tantalize your taste buds.

**Spinach Marie Casserole**
A comforting and hearty version of Spinach Marie, perfect for a family meal or potluck gathering. This casserole combines all the classic ingredients in a convenient and shareable dish.

**Spinach Marie Soufflé**
Experience a light and airy take on Spinach Marie with this soufflé recipe. The delicate texture and cheesy flavor make it an elegant and impressive dish.

Let's cook with our recipes!

SPINACH MARIE

Spinach Marie image

This is a decadent blend of spinach, Cheddar and Monterey Jack cheeses, milk and spices.

Provided by sal

Categories Side Dish Casseroles Spinach Casserole

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups milk
½ teaspoon dry mustard
½ teaspoon garlic salt
1 tablespoon butter
½ cup chopped onion
3 tablespoons melted butter
3 tablespoons all-purpose flour
¾ pound Cheddar cheese, cubed
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium saucepan over low heat, combine milk, dry mustard and garlic salt. Bring to a slow boil and simmer for 2 minutes.
In a small skillet or saucepan heat 1 tablespoon butter over medium heat. Saute onion until browned; stir into milk.
In a small skillet or saucepan combine 3 tablespoons melted butter with flour. Cook over medium-low heat until thickened; stir into milk.
To the milk mixture add the Cheddar cheese, mixing well to melt. Stir in spinach. Pour mixture into a 9x13 inch casserole dish and sprinkle with Monterey Jack cheese.
Bake in preheated oven for 10 minutes, or until heated through.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 11.9 g, Cholesterol 78.6 mg, Fat 26.4 g, Fiber 3.4 g, Protein 21 g, SaturatedFat 16.3 g, Sodium 604.6 mg, Sugar 5.2 g

SPINACH MARIE

Spinach Marie image

Make and share this Spinach Marie recipe from Food.com.

Provided by Punky Julster

Categories Spinach

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
4 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
2 3/4 cups heavy cream
2 cups shredded cheddar cheese
1 cup fine dry breadcrumb
paprika
2 tablespoons butter

Steps:

Preheat oven to 375 degrees F.
Butter well a 9-inch glass pie plate or a 9-inch square dish.
Beat the eggs well and beat in the salt, pepper and cream.
Stir in the spinach and cheese.
Pour into dish.
Top with 1/4 to 1 cup of the crumbs and sprinkle generously with paprika.
Dot the top with 2 tablespoons butter.
Bake for 35 to 50 minutes (start checking at 35 minutes).
Don't over-bake.

Tips:

Fresh spinach is the best choice for this recipe, but frozen spinach can be used in a pinch. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
To make sure the spinach is evenly cooked, wilt it in a large skillet or pot over medium heat. Stir the spinach constantly until it is wilted and bright green, about 2 minutes.
Grated Parmesan cheese adds a delicious nutty flavor to this dish. If you don't have Parmesan, you can use another hard cheese, such as Asiago or Romano.
Spinach Marie is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover spinach.

Conclusion:

Spinach Marie is a classic French dish that is easy to make and packed with flavor. It is a great way to enjoy spinach and can be served as a main course or a side dish. With its creamy sauce, cheesy topping, and fresh spinach, Spinach Marie is sure to please everyone at your table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #oven #dinner-party #holiday-event #dietary #copycat #christmas #thanksgiving #comfort-food #greens #spinach #brunch #novelty #taste-mood #equipment