Best 2 Spinach Madeline Recipes
Welcome, food enthusiasts, to a culinary exploration of a delightful dish that combines the vibrant green of spinach with the creamy richness of cheese - Spinach Madeline. Originating from the heart of French cuisine, this delectable dish has captured the hearts of many with its simple yet sophisticated flavors. Prepare to embark on a journey of taste as we present two exquisite recipes for Spinach Madeline, each offering a unique twist on this classic dish.
The first recipe, Spinach Madeline with Bechamel Sauce, takes you on a classic culinary adventure. Fresh spinach is sautéed with shallots and garlic to create a vibrant base, while a creamy béchamel sauce, made from a roux of butter and flour, is prepared separately. The two are then combined, creating a harmonious blend of flavors and textures. Finally, the mixture is poured into ramekins and baked until golden brown, resulting in a dish that is both elegant and comforting.
The second recipe, Creamed Spinach Madeline, introduces a luscious twist to the traditional Spinach Madeline. Here, the spinach is cooked in a flavorful broth, infusing it with a savory depth of flavor. A creamy sauce, made from a blend of heavy cream and grated cheese, envelops the spinach, creating a rich and indulgent filling. This mixture is then poured into individual ramekins and baked, resulting in a creamy, cheesy, and utterly satisfying dish that will leave you craving for more.
Whether you prefer the classic béchamel sauce or the creamy cheese sauce, both Spinach Madeline recipes promise a delightful culinary experience. So, gather your ingredients, put on your apron, and let's embark on a journey of taste and create these delectable dishes that will impress your family and friends. Bon appétit!
FRESH SPINACH MADELINE
Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.
Provided by thedailygourmet
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
- Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g
SPINACH MADELINE
This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.
Provided by Yoly
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
- Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
- Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g
Tips:
- Use fresh spinach for the best flavor and texture.
- Wash the spinach thoroughly to remove any dirt or grit.
- Squeeze the spinach dry to remove excess water.
- Chop the spinach finely so that it cooks evenly.
- Use a large skillet or saucepan to cook the spinach so that it has plenty of room to wilt.
- Cook the spinach over medium heat until it is wilted and tender, about 2 minutes.
- Season the spinach with salt, pepper, and garlic powder to taste.
- Serve the spinach immediately as a side dish or use it in your favorite recipes.
Conclusion:
Spinach Madeline is a classic French dish that is easy to make and packed with flavor. The combination of spinach, mushrooms, and cheese is simply delicious. This dish is perfect for a simple weeknight meal or a special occasion. Serve it with your favorite bread or pasta for a complete meal.
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