Indulge in a delightful culinary experience with ourSpinach Madeleine Tart with Cheesy Pastry. This delectable dish combines the delicate flavors of spinach, creamy ricotta, and tangy sun-dried tomatoes, all wrapped in a flaky, cheesy pastry. Discover the secrets behind creating this masterpiece with our step-by-step guide. Dive into the art of making the perfect pastry dough, and learn how to achieve that golden-brown crust. Explore the vibrant filling, crafted with fresh spinach, savory ricotta, and a symphony of herbs and spices. Elevate your tart with the addition of sun-dried tomatoes, adding a burst of tangy sweetness. Don't miss out on the finishing touches, including how to achieve that perfect golden-brown crust and irresistible cheesy flavor. Whether you're a seasoned baker or just starting your culinary journey, our Spinach Madeleine Tart with Cheesy Pastry is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
Here are our top 4 tried and tested recipes!
CREAMED SPINACH TARTLETS
Provided by Food Network
Categories side-dish
Time 1h30m
Yield Six 4 1/2-inch tarts
Number Of Ingredients 12
Steps:
- For the filling: Bring a large pot of water to a boil. Meanwhile, fill a large bowl one-third full with ice. Add cold water to cover the ice. Set a colander into the bowl.
- In batches, cook the spinach in the boiling water just until bright green, about 1 minute. With tongs, immediately plunge the spinach into the colander to stop cooking and set the color. When all of the spinach is cooked and cooled, lift the colander from the water and squeeze out the excess water from the spinach. Chop the spinach and set aside.
- Melt the butter in a deep skillet or broad saucepan over medium heat. Add the onions and cook until soft, 3 to 5 minutes. Add the garlic; cook an additional minute, until toasted and fragrant. Add the cream, the blanched spinach and 1/2 teaspoon salt. Bring to a boil and cook until the cream has cooked down and thickened, about 15 minutes. Stir in the Parmesan, feta, white pepper, nutmeg and more salt to taste. Stir to blend, then remove from the heat.
- For the crust: Preheat the oven to 350 degrees F.
- Unroll the phyllo and cover it with a damp kitchen towel; keep the pastry covered while working to keep in the moisture. Cut the phyllo in half crosswise.
- Using a pastry brush, coat six 4 1/2-inch tart pans with melted butter. Gently lay a "square" of phyllo in one of the pans, letting it fall loosely into place. Brush with butter, covering the pastry sheet completely. Repeat with five additional sheets. Using kitchen shears, trim the excess dough, leaving a good 1 inch of overhang. Shape the phyllo around the perimeter of the tart pan to create an attractive, rustic edge. Repeat for the remaining five pastry tarts. Fill each tart with the creamed spinach mixture.
- Place the filled tart pans on a baking sheet. Bake on the center oven rack until the crust is golden brown, 30 minutes.
SPINACH MADELEINE
Steps:
- Cook spinach according to directions on package. Drain and reserve liquid. Melt butter in a saucepan over low heat. Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add evaporated milk and reserved spinach liquid slowly, stirring constantly to avoid lumps. Cook until smooth and thick; continue stirring. Add the cheese, Worcestershire, black pepper, celery salt, garlic salt, red pepper, and salt, to taste. Stir until melted. Combine with cooked spinach. This may be served immediately or put into a casserole and topped with buttered bread crumbs. This flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
CHEESY SPINACH PUFF PASTRY BITES
When I travel home to be with my nieces and nephews, my brother always wants me to cook new things for the kids. What I've done in this recipe is take the crowd-pleasing creamy spinach dip that I make and pair it with puff pastry. Because what kid (or adult!) doesn't love puff pastry?
Provided by Stuart O'Keeffe
Categories appetizer
Time 1h10m
Yield 9 bites
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Heat a large nonstick skillet over medium-high heat. Add the bacon and cook until crisp, 5 to 7 minutes. Transfer the bacon to a paper towel-lined plate with a slotted spoon, leaving the bacon fat in the pan. Set the bacon aside.
- Return the skillet to medium-high heat and add the onion. Cook, stirring occasionally, 1 minute. Stir in the garlic. Add the spinach and cook until the spinach is wilted, 2 to 3 minutes. Stir in the salt and pepper and set aside.
- Stir 1 egg, the cream cheese, Parmesan, feta and chives together in a large bowl. Stir in the spinach mixture and the bacon. Set aside.
- Dust a work surface with flour and roll out the pastry with a rolling pin to smooth out any creases. Cut into 4-inch pieces; you should get about 9 squares. Place the squares on the prepared baking sheet.
- In a small bowl, beat the remaining egg together with a splash of water. Using a pastry brush, brush two adjacent sides of each square with the egg wash. Place a heaping tablespoon of filling into the center of the square. Fold the dough over the filling, forming a triangle, and crimp the edges together. Place the bites in the fridge for 10 to 15 minutes. Remove from the fridge and brush the tops with the remaining egg wash. Bake until golden brown and puffed, 15 to 20 minutes. Let cool 5 to 10 minutes before eating.
SPINACH MADELINE
This is a quick and easy recipe for a spinach side dish. It is creamy and cheesy and the seasoned bread crumbs give it a little crunch factor.
Provided by Yoly
Categories Side Dish Casseroles Spinach Casserole
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over low heat. Add bread crumbs. Cook and stir until butter is incorporated into the bread crumbs. Remove from skillet and set aside.
- Place spinach in a microwave-safe baking dish. Add water. Cover and cook on high for 7 1/2 minutes, stirring halfway through. Drain over a measuring cup. Add enough evaporated milk to make 1/2 cup. Set aside.
- Melt butter in the skillet. Add flour and cook, stirring continuously, until mixture turns paste-like. Add onion and cook, stirring constantly until soft and translucent, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Slowly add milk mixture, stirring constantly. Mix in cheese, Worcestershire sauce, red pepper flakes, salt, and pepper. Add spinach and cook until well incorporated, 2 to 3 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place spinach mixture in a small greased baking dish, top with bread crumbs, and place under the broiler until bread crumbs are golden, about 5 minutes.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 25.6 g, Cholesterol 85.8 mg, Fat 30.2 g, Fiber 4.7 g, Protein 16.8 g, SaturatedFat 17.3 g, Sodium 683.2 mg, Sugar 5.3 g
Tips:
- For a gluten-free option, use gluten-free flour instead of all-purpose flour.
- If you don't have a madeleine pan, you can use a mini muffin pan instead. Just fill each cup about 2/3 full.
- To make the madeleines ahead of time, bake them according to the recipe and then let them cool completely. Store them in an airtight container at room temperature for up to 3 days.
- When you're ready to serve the madeleines, reheat them in a preheated oven at 350 degrees Fahrenheit for 5-10 minutes, or until they're warmed through.
- For a fun twist, try adding a different flavoring to the madeleine batter, such as lemon zest, orange zest, or vanilla extract.
Conclusion:
With their light and fluffy texture, delicate flavor, and beautiful appearance, spinach madeleine tarts with cheesy pastry are a perfect treat for any occasion. Whether you're serving them for breakfast, brunch, or dessert, these tarts are sure to impress your guests. And with the added convenience of being able to make them ahead of time, they're the perfect solution for busy cooks who want to enjoy a delicious and elegant dessert without all the hassle.
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