Best 4 Spinach Lasagna Casserole Recipes

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Indulge in the culinary delight of spinach lasagna casserole, a delectable dish that tantalizes your taste buds with its layers of tender lasagna sheets, creamy ricotta filling, and vibrant spinach. Experience a symphony of flavors as the rich tomato sauce envelops each layer, creating a harmonious blend that will leave you craving more. This comprehensive guide presents a collection of exceptional spinach lasagna casserole recipes, each offering unique variations to cater to your preferences. From the classic spinach lasagna to innovative takes featuring roasted butternut squash or sun-dried tomatoes, these recipes promise an unforgettable dining experience. Embark on a culinary journey as you explore the diverse flavors and textures that make spinach lasagna casserole a true masterpiece.

Let's cook with our recipes!

CHICKEN SPINACH LASAGNA CASSEROLE



Chicken Spinach Lasagna Casserole image

This is in this month's Redbook and is a Tricia Yearwood recipe. It looked so good. Putting it here for safekeeping. NOTE. i have made this twice since posting and love it!

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h15m

Yield 8-12 serving(s)

Number Of Ingredients 15

1 (10 ounce) package frozen spinach, thawed and drained
2 cups cooked chicken, shredded
2 cups cheddar cheese, grated
1/3 cup onion, chopped
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon soy sauce
1 (10 ounce) can cream of mushroom soup
1 cup sour cream
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 lasagna noodles, cooked
1 cup parmesan cheese, grated
1 cup pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine spinach, chicken, cheddar cheese, onion, cornstarch, salt, pepper, soy sauce, soup, sour cream, mushrooms and mayonnaise.
  • Put a layer of noodles in the bottom of a greased (9x13x2 inch) lasagna pan.
  • Spread half of the spinach mixture over noodles.
  • Place another layer of noodles on top and cover with remaining spinach mixture.
  • Sprinkle parmesan cheese, then pecans on top.
  • Bake for 1 hour.

Nutrition Facts : Calories 530.4, Fat 36.6, SaturatedFat 13.9, Cholesterol 84.4, Sodium 1036.2, Carbohydrate 24.9, Fiber 3.3, Sugar 4.3, Protein 27.6

CHICKEN, SPINACH, MUSHROOM, & CHEESE LASAGNA CASSEROLE



Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole image

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation.

Provided by BlondieItaliana

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (10 ounce) package frozen chopped spinach, thawed
1 tablespoon butter
3 (6 ounce) skinless chicken breasts (diced chicken breasts)
1/4 cup onion, chopped
1 (8 ounce) package mushrooms (sliced fresh baby portobello recommended)
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons cream cheese
1 (8 ounce) container sour cream
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups cheddar cheese, shredded
6 no-boil lasagna noodles
3 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 350°. Drain spinach well, pressing between paper towels.
  • Melt butter in a large saucepan over medium-high heat; add chicken and mushrooms, and onion. Sauté 10 minutes or until chicken is done and mushrooms are tender. Remove from heat. Stir in cream cheese, spinach, soup, and remaining ingredients, fold in cheese.
  • Spoon 1/4 of chicken mixture in a lightly greased 8- x 8-inch baking dish. Arrange 2 noodles on top of mixture. Repeat layers twice; top with remaining chicken mixture. Sprinkle with Parmesan cheese.
  • Bake, covered, at 350° for 45 minutes; uncover and bake 15 minutes or until bubbly.

Nutrition Facts : Calories 449.6, Fat 29.8, SaturatedFat 17, Cholesterol 121.6, Sodium 841.3, Carbohydrate 9.9, Fiber 2, Sugar 2.4, Protein 36.6

TORTELLINI & SPINACH LASAGNA CASSEROLE RECIPE - (4.3/5)



Tortellini & Spinach Lasagna Casserole Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 6

1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
1 large can marinara sauce (or make your own, about 2 to 3 cups)
Mozzarella cheese (shredded) or cheese of your choice
1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
Olive oil
2 large garlic cloves

Steps:

  • Cook the pasta, according to package directions, in heavily salted boiling water (this is your only chance to season the pasta properly). For the spinach(optional): Heat just enough olive oil to coat the bottom of a skillet, about 1 Tablespoon. Add two cloves of peeled fresh garlic and cook at low heat-- for 5-10 minutes. The idea is to infuse the flavor of the garlic into the oil. Add one bag (about 2 pounds) of fresh spinach into the pan of oil and turn the heat to medium. The spinach will look like a LOT, but it will wilt down and shrink as it cooks-- about 5-10 minutes. Remove the garlic cloves and set aside. In an oven-proof pan, pour a layer of marinara sauce to coat the bottom. Add the drained pasta, and the cooked spinach. Add a layer of cheese. Repeat, if there is enough to do so. Bake at 350°F for about 20 minutes, or until the sauce is bubbly and the cheese is melted. Garnish with freshly grated Parmesan cheese.

SPINACH-LASAGNA CASSEROLE



Spinach-Lasagna Casserole image

You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there's a green veggie tucked in, too!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 7

Number Of Ingredients 8

1 box (9 oz) frozen chopped spinach
1 cup shredded mozzarella cheese (4 oz)
1/2 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
3 cups hot water

Steps:

  • Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 1 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g

Tips:

  • Use fresh spinach for the best flavor. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
  • Sauté the spinach with garlic and onion before adding it to the casserole. This will help to enhance the flavor of the spinach and make it more palatable.
  • Use a variety of cheeses in the casserole. This will give the casserole a more complex flavor. Some good options include mozzarella, ricotta, and Parmesan.
  • Don't overcook the casserole. The lasagna noodles should be al dente, and the cheese should be melted and bubbly.
  • Let the casserole cool for a few minutes before serving. This will help the casserole to set and make it easier to slice.

Conclusion:

Spinach lasagna casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spinach. With its creamy, cheesy, and flavorful sauce, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner recipe, give spinach lasagna casserole a try!

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