Best 4 Spinach Lasagna Americas Test Kitchen Recipes
Indulge in the culinary masterpiece that is spinach lasagna, a delectable dish that combines layers of tender lasagna noodles, creamy spinach filling, and rich, flavorful cheese. This classic Italian dish is elevated with a homemade spinach mixture, featuring fresh spinach, ricotta cheese, Parmesan cheese, and a blend of aromatic herbs. The lasagna is then baked to perfection, resulting in a harmonious symphony of textures and flavors that will tantalize your taste buds. This article presents a collection of meticulously tested recipes that guide you through the process of crafting this iconic dish. From the preparation of the delicate spinach filling to the layering and baking techniques, these recipes ensure a successful and satisfying culinary experience. Whether you're a seasoned cook or a novice in the kitchen, you'll find valuable insights and step-by-step instructions to create an unforgettable spinach lasagna that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT SPINACH LASAGNA
Steps:
- Gather the ingredients.
- Heat the oven to 350 F. Lightly grease a 9-by-13-by-2-inch baking dish or lasagna pan .
- In a medium bowl, combine the ricotta cheese with half of the drained and squeezed spinach, half of the grated Parmesan cheese, the egg, garlic powder, and salt. Mix to blend well.
- Mix the remaining half of the drained spinach with the marinara sauce .
- Spread about 1/2 to 1 cup of the marinara-spinach mixture over the bottom of the baking dish, just enough to coat the bottom.
- Top with a layer of noodles.
- Top the noodle layer with about 3/4 cup of the marinara; spread over the noodles.
- With a small spoon, put about one-third of the ricotta mixture over the sauce layer, spacing evenly in small dollops, then sprinkle with about one-quarter of the mozzarella cheese.
- Repeat, making two more layers of the noodles, sauce, ricotta mixture, and mozzarella.
- Top with another layer of noodles, the rest of the sauce, shredded mozzarella, and the remaining half of the grated Parmesan cheese.
- Grease a sheet of foil large enough to fit over the lasagna. Cover the lasagna tightly with the foil, greased side down. If your baking pan is very full, place a foil-lined baking sheet on a lower rack to catch spills.
- Bake the lasagna for about 45 minutes, or until very hot and you can see it is beginning to bubble.
- Remove the foil and bake for 20 to 30 minutes longer, until very hot and the cheese has melted.
Nutrition Facts : Calories 326 kcal, Carbohydrate 23 g, Cholesterol 67 mg, Fiber 5 g, Protein 21 g, SaturatedFat 9 g, Sodium 1106 mg, Sugar 7 g, Fat 17 g, ServingSize 12 Portions (12 Servings), UnsaturatedFat 0 g
SPINACH LASAGNA
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because I love Italian food, one of the first things I looked for was a low-fat lasagna. This meatless recipe is not only good, it's good for you. -E. Marie Goetz, Morgantown, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Rinse in cold water; drain well., In a large bowl, combine the spinach, ricotta cheese, egg, egg white, 1/4 cup Parmesan cheese, garlic, basil, pepper and nutmeg. Combine mozzarella cheese and remaining Parmesan cheese., In a 13x9-in. baking dish coated with cooking spray, layer three noodles, 3/4 cup tomato sauce, 1 cup spinach mixture and 3/4 cup cheese mixture. Repeat layers three times., Bake, uncovered, at 375° for 45-50 minutes or until bubbly. Let stand for 10-15 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 8g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 753mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
SPINACH LASAGNA -- AMERICA'S TEST KITCHEN
Our favorite lasagna noodles are Barilla No Boil. You can thaw the spinach overnight in the refrigerator instead of microwaving it. But do warm the spinach liquid to help smooth the ricotta. Ingredients
Provided by Jeff T.
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. Adjust oven rack to middle position and heat oven to 375 degrees. Microwave spinach in covered large bowl until completely thawed, about 15 minutes, stirring halfway through. Squeeze spinach dry, reserving 1/3 cup liquid. Pulse spinach in food processor until ground, 8 to 10 pulses, scraping down bowl every few pulses. Wipe out large bowl with paper towels. Transfer spinach to now-empty bowl; set aside.
- 2. Heat oil in large saucepan over medium heat until shimmering. Add onion and cook until softened, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds. Add tomatoes, ½ cup processed spinach, 1 teaspoon salt, and ½ teaspoon pepper and cook until slightly thickened, about 10 minutes. Off heat, stir in 3 tablespoons basil; set aside.
- 3. Process ricotta and reserved spinach liquid in food processor until smooth, about 30 seconds. Add Parmesan, remaining 3 tablespoons basil, eggs, 1½ teaspoons salt, and ½ teaspoon pepper and process until combined. Stir ricotta mixture into remaining processed spinach.
- 4. Cover bottom of 13 by 9-inch baking dish with 1¼ cups sauce. Top with 3 noodles and spread one-third of ricotta mixture evenly over noodles. Sprinkle with 2/3 cup mozzarella and cover with 1¼ cups sauce. Repeat twice, beginning with noodles and ending with sauce. Top with remaining 3 noodles, remaining sauce, and remaining 1 cup mozzarella.
- 5. Cover pan tightly with aluminum foil sprayed with vegetable oil spray and bake until bubbling around edges, about 40 minutes. Discard foil and continue to bake until cheese is melted, about 10 minutes. Cool on wire rack for 30 minutes. Serve.
Nutrition Facts : Calories 472.6, Fat 29.4, SaturatedFat 15.5, Cholesterol 132.9, Sodium 860.9, Carbohydrate 25, Fiber 7.2, Sugar 2.1, Protein 32.1
AMERICA'S TEST KITCHEN SIMPLE CHEESE LASAGNA
The fresh basil is the key ingredient. Cheesy, flavorful, and delicious! I made Recipe# 483397 along with it, but if you are using regular jarred sauce you'll only need about 2 24-26 oz jars. I used regular noodles in place of no-boil. Recipe courtesy of America's Test Kitchen Family Cookbook.
Provided by AmyZoe
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375 degrees.
- Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well-combined.
- Spread 1/4 cup of the tomato sauce over the bottom of a 9x13 inch baking dish.
- Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness.
- Sprinkle evenly with 1 cup of the mozzarella.
- Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering 2 more times.
- For the final layer, place the 3 remaining noodles on top.
- Spread the remaining 1 1/4 cups sauce over the noodles.
- Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan.
- Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
- Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer.
- Let cool for 10 minutes before serving.
Nutrition Facts : Calories 359, Fat 23.4, SaturatedFat 13.8, Cholesterol 104.2, Sodium 1655.5, Carbohydrate 13.4, Fiber 2.8, Sugar 8.7, Protein 25.6
Tips:
- Prep Your Spinach Properly: Before adding spinach to the ricotta mixture, make sure to remove excess moisture by squeezing it in a colander or wrapping it in a clean kitchen towel and wringing it out.
- Use Fresh Herbs: Elevate the flavors of your lasagna by incorporating fresh herbs like basil, oregano, or parsley into the ricotta mixture.
- Don't Overcook the Noodles: To prevent mushy lasagna noodles, cook them al dente according to the package instructions. To maintain their texture during the baking process, rinse them under cold water immediately after cooking.
- Layer Wisely: Ensure each layer of the lasagna is evenly distributed to achieve a balanced and harmonious flavor profile. Start with a layer of sauce, followed by noodles, ricotta mixture, and shredded mozzarella cheese. Repeat this sequence until you reach the top.
- Bake at the Right Temperature: Bake the lasagna in a preheated oven at 375°F (190°C) for approximately 30-35 minutes or until the cheese is melted and bubbly and the lasagna is cooked through.
Conclusion:
Spinach lasagna is a delectable and versatile dish that combines the goodness of spinach, creamy ricotta cheese, savory tomato sauce, and melted mozzarella cheese. With its vibrant green spinach filling and layers of rich flavors, this lasagna is a perfect choice for both special occasions and everyday meals. By following the tips mentioned above, you can create a spinach lasagna that is not only visually appealing but also bursting with flavor, leaving your taste buds delighted. Serve it with a side of garlic bread or a fresh salad for a complete and satisfying meal.
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