Best 5 Spinach Kale Bacon Dip Recipes
Tantalize your taste buds with a symphony of flavors in the Spinach Kale Bacon Dip, a culinary masterpiece that seamlessly blends the earthy notes of spinach and kale, the smoky richness of bacon, and the creamy indulgence of cheese. This delectable dip will captivate your senses and leave you craving more. As you dive into the recipe, you'll discover variations that cater to different dietary preferences, including a vegetarian option that swaps bacon for mushrooms, a vegan version that uses plant-based cheese and yogurt, and a gluten-free alternative that replaces traditional flour with almond flour. Unleash your creativity and explore the endless possibilities of this versatile dish. Whether you're hosting a party, gathering with friends, or simply seeking a delightful snack, this Spinach Kale Bacon Dip is guaranteed to be a crowd-pleaser.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY BACON SPINACH DIP
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.
KALE WITH BACON
The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. -Margaret Allen, Abingdon, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add kale; cook for 10-15 minutes or until tender. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 teaspoon drippings. In the drippings, saute onions and garlic until onion is tender. , Drain the kale; stir into onion mixture. Add the salt, pepper and reserved bacon; heat through.
Nutrition Facts :
SPINACH, BACON, AND ONION DIP
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
- Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g
SAUTEED SPINACH WITH BACON AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saute pan, melt the bacon grease over medium heat. Add the onion and garlic and stir to cook until the onions are very soft, about 5 minutes. Add the vinegar, crushed red pepper flakes, salt and pepper and stir; add the spinach and toss it around, cooking until it's just wilted, 1 to 2 minutes. Serve immediately so the spinach is wilted but not soggy.
GARLIC AND BACON KALE
Number Of Ingredients 5
Steps:
- 1. Cut bacon into pieces. 2. In a large skillet over medium heat, cook the bacon until browned. Remove the bacon to paper toweling to drain. 3. Add the onion to the skillet and cook until softened. 4. Place the kale and garlic in the skillet and stir into the onion. Cook until softened, about 5 minutes. 5. Before serving, sprinkle with the cooked bacon.
Tips:
- For the best flavor, use fresh spinach and kale. If you only have frozen greens, be sure to thaw and drain them thoroughly before using.
- Use a high-quality bacon. The smokier the bacon, the better the dip will be.
- Don't overcook the bacon. It should be crispy, but not burnt.
- Use a good quality cream cheese. The higher the fat content, the creamier the dip will be.
- If you don't have ranch dressing mix, you can make your own by combining 1/4 cup dried buttermilk, 1/4 cup dried parsley, 1/4 cup dried chives, 1/4 cup dried onion, 1 tablespoon garlic powder, and 1 tablespoon salt.
- Serve the dip with your favorite dippers, such as crackers, chips, or vegetables.
Conclusion:
Spinach kale bacon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a party-pleasing snack, give this dip a try. You won't be disappointed.
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