Best 2 Spinach Hamburgers Recipes
Indulge in the symphony of flavors that is spinach hamburgers, a culinary masterpiece that harmonizes the earthy notes of spinach with the savory essence of ground beef. These burgers are not just another meal; they are an experience that tantalizes the taste buds and leaves you craving more. With three enticing variations – classic spinach hamburgers, turkey spinach burgers, and black bean spinach burgers – this recipe caters to diverse dietary preferences and ensures everyone can savor the spinach burger magic. Get ready to embark on a culinary adventure that will redefine your burger experience.
Let's cook with our recipes!
SPINACH HAMBURGERS
This is an easy, flavorful way to prepare burgers--and sneak in a little spinach. You can also prepare these as meatballs!
Provided by Chellerific
Categories Lunch/Snacks
Time 20m
Yield 4-8 patties
Number Of Ingredients 8
Steps:
- In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
- In a bowl, combine all ingredients. (It's easiest to use your hands.)
- Form four to eight patties, and cook 5 minutes on each side.
HOLIDAY SPINACH HAMBURGERS
I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.
Provided by lauralie41
Categories Lunch/Snacks
Time 20m
Yield 4 1/2 pound burgers
Number Of Ingredients 4
Steps:
- Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
- In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
Nutrition Facts : Calories 549.1, Fat 30.8, SaturatedFat 12.4, Cholesterol 163.7, Sodium 1142.8, Carbohydrate 10.8, Fiber 4.1, Sugar 2.9, Protein 56.9
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using.
- Finely chop the spinach: This will help to distribute the spinach evenly throughout the burgers and prevent them from becoming too mushy.
- Use a variety of seasonings: Garlic powder, onion powder, paprika, and cumin are all great additions to spinach burgers. You can also add a dash of cayenne pepper for a little heat.
- Don't overcook the burgers: Spinach burgers can easily become dry and tough if they're overcooked. Cook them over medium heat until they're just cooked through, about 5 minutes per side.
- Serve the burgers on your favorite bun: Spinach burgers can be served on hamburger buns, whole wheat buns, or even lettuce wraps.
Conclusion:
Spinach burgers are a delicious and healthy way to enjoy spinach. They're packed with nutrients and flavor, and they're easy to make. So next time you're looking for a new burger recipe, give spinach burgers a try!
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