Best 5 Spinach Ham And Rice Casserole Recipes
**Indulge in a Culinary Delight: A Journey into the World of Spinach, Ham, and Rice Casserole Recipes**
Welcome to a culinary adventure where flavors dance harmoniously in a symphony of taste - the world of Spinach, Ham, and Rice Casserole recipes. Embark on a gastronomic voyage and discover a treasure trove of delectable recipes that promise to tantalize your taste buds and warm your soul. From classic comfort food to innovative twists, this collection caters to every palate and cooking skill level. Get ready to create culinary masterpieces that will become family favorites and impress your dinner guests.
**Spinach, Ham, and Rice Casserole: A Trio of Textures and Flavors**
Spinach, ham, and rice come together in perfect harmony in this versatile casserole dish. The tender and earthy spinach, the salty and smoky ham, and the fluffy and comforting rice blend seamlessly, creating a textural symphony that is both satisfying and delightful. This culinary trinity is further enhanced by a creamy sauce, a crispy topping, and a burst of herbs that elevate the flavors to new heights.
**A Culinary Journey Awaits: Explore the Diverse Recipes**
This collection offers a diverse range of recipes, each with its own unique flair and taste. From the classic Spinach and Ham Casserole, a timeless comfort food that evokes memories of home, to the innovative Spinach, Ham, and Wild Rice Casserole, which introduces a nutty and earthy twist, there's a recipe for every occasion and preference.
For those seeking a vegetarian alternative, the Spinach and Rice Casserole provides a hearty and flavorful option. And for those with a penchant for cheesy goodness, the Spinach, Ham, and Rice Casserole with Cheese Sauce is a guaranteed crowd-pleaser.
**A Culinary Adventure Begins: Tips and Tricks for a Perfect Casserole**
As you embark on your culinary journey, here are a few tips and tricks to ensure your Spinach, Ham, and Rice Casserole turns out perfectly:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Don't overcook the spinach, as it will become limp and lose its vibrant color.
- Season the casserole generously with salt and pepper to enhance the natural flavors.
- Bake the casserole until the top is golden brown and the center is bubbly hot.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
With these culinary treasures at your fingertips, you're ready to embark on a culinary adventure, creating unforgettable meals that will delight your loved ones and leave them craving for more. So, gather your ingredients, prepare your taste buds, and let the symphony of flavors begin!
HAM & SPINACH CASSEROLE
This is down-home cooking at its best! Ham and veggies join forces with a creamy sauce and pretty topping to create a hearty meal-in-one. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet coated with cooking spray, cook ham over medium heat until lightly browned. Stir in the carrots, soup, spinach, water, pepper and salt; heat through. Pour into a greased 8-in. square baking dish., Unroll crescent dough; separate into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 4 strips; make a lattice crust. Bake at 375° until filling is bubbly and crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 376 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 2334mg sodium, Carbohydrate 37g carbohydrate (11g sugars, Fiber 6g fiber), Protein 28g protein.
SPINACH, HAM, AND RICE CASSEROLE
Our Simple White Rice is the base for this comforting casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine spinach, rice, milk, eggs, 3/4 cup cheese, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high. Add onion and garlic and season with salt and pepper. Cook, stirring occasionally, until onion is soft and beginning to brown, about 10 minutes. Add wine and cook until evaporated, about 3 minutes. Add ham and cook until warmed through, about 2 minutes.
- Add ham mixture to spinach mixture and stir to combine. Transfer to four 10-ounce ramekins or an 8-ounce square baking dish; top with 1/4 cup cheese. Bake until warmed through and golden brown on top, 20 to 30 minutes.
RICE SPINACH CASSEROLE
"This nicely seasoned casserole combines popular rice and the goodness of fresh spinach," says Mathilda Navias of Tiffin, Ohio. "Topped with Parmesan cheese, it's a savory side dish with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted., Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 386mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SPINACH AND RICE CASSEROLE
I cut this out of either a copy of Light and Tasty or Simple and Delicious years ago. We enjoy this with simple roasted meat, but I can eat it on its own as a main dish.
Provided by DeniseBC
Categories White Rice
Time 1h
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Tear spinach into bite sized pieces, removing stems and set aside.
- In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
- Stir in spinach, salt and pepper and cook until spinach is wilted.
- Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
- Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.
SKINNY SPINACH AND RICE CASSEROLE
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain benefits.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery, onion and garlic; cook 5 minutes, stirring occasionally. Add water and soup; heat to boiling. Add spinach, rice, Italian seasoning and pepper; return to boiling. Remove from heat; stir in ham, 1/4 cup of the Cheddar cheese and the Parmesan cheese. Spread in baking dish. Cover with foil.
- Bake 30 to 35 minutes or until bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Let stand uncovered 5 minutes or until cheese is melted.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 3 g, Protein 12 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 0 g
Tips
- Cook rice ahead of time: Not only does this save time, but it also helps prevent the casserole from becoming too mushy.
- Use fresh spinach: Fresh spinach has a more vibrant flavor than frozen spinach, and it will also cook down more evenly.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Use a good quality ham: A good quality ham will have a more flavorful taste than a cheap ham.
- Season the casserole well: Don't be afraid to add salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika.
Conclusion
Spinach ham and rice casserole is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily tailored to your own taste. So next time you're looking for a quick and easy meal, give this spinach ham and rice casserole a try. You won't be disappointed!
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