Best 2 Spinach Gruyere Dip Recipes
Unleash your inner chef and embark on a culinary journey with our delectable Spinach Gruyere Dip, a symphony of flavors that will tantalize your taste buds. A harmonious blend of creamy spinach, nutty Gruyere cheese, and aromatic spices, this dip is a delightful appetizer, perfect for gatherings, parties, or simply a cozy night in. Immerse yourself in a world of diverse recipes, each offering a unique twist on this classic dish. From the simplicity of the Basic Spinach Gruyere Dip to the zesty kick of the Spicy Spinach Gruyere Dip, and the indulgent richness of the Spinach Gruyere Dip with Bacon and Artichoke, there's a recipe to suit every palate. Whether you prefer a traditional approach or crave a touch of innovation, our collection will guide you through the culinary artistry of creating this timeless favorite.
Let's cook with our recipes!
HOT GRUYERE SPINACH DIP
Make and share this Hot Gruyere Spinach Dip recipe from Food.com.
Provided by dojemi
Categories High In...
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan over medium heat.
- Add onions; cook and stir for 5 minutes, or until tender.
- Add creamed spinach and half-and-half; cook and stir 5 minutes, or until hot.
- Stir in cheese and (if desired) the dry sherry.
- Cook 2 minutes, or until cheese is melted.
- Serve with breadsticks or French bread slices, if desired.
- NOTE: Dip may be held in a small slow cooker over low heat for several hours.
Nutrition Facts : Calories 141.7, Fat 11.5, SaturatedFat 5.7, Cholesterol 29.6, Sodium 159.2, Carbohydrate 4, Fiber 0.7, Sugar 0.4, Protein 5.7
SPINACH GRUYERE DIP
This is a simple, decadent dip that's perfect for parties. If you don't have gruyere cheese you can use any hard, full-flavoured melting cheese, such as extra old cheddar or a mix of swiss and parmesan. Serve with your favourite crackers or crusty bread.
Provided by Glitterhoof
Categories Spinach
Time 50m
Yield 1 Dish, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place oil in a large non-stick pan, and sautee onion over medium heat until soft and transparent (do not brown).
- Add wine and garlic, and simmer until liquid reduces to about a tablespoon or two.
- Add spinach, nutmeg, salt and pepper, and simmer until spinach wilts and reduces right down.
- Stir in cream cheese and soften until fully melted.
- Gradually stir in grated cheese until melted.
- Stir in lemon juice, and taste to see if you need to add more seasoning.
- Before serving, place in an oven-proof dish and bake in a preheated oven (350° F or 175° C) until bubbly and golden on top.
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.
- Chop the spinach finely. This will help it to distribute evenly throughout the dip.
- Don't overcook the spinach. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality Gruyère cheese. The flavor of the cheese will come through in the dip, so it's important to use a cheese that you enjoy.
- Shred the cheese finely. This will help it to melt evenly.
- Use a combination of heavy cream and milk. This will give the dip a creamy and rich texture.
- Season the dip to taste. You may want to add more salt, pepper, or garlic powder, depending on your preference.
- Serve the dip warm. This is when it will be at its best flavor.
Conclusion:
Spinach Gruyère dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Serve it with your favorite crackers, vegetables, or bread for a satisfying snack or meal.
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