Kick off your culinary journey with a delectable treat – our zesty and aromatic Spinach Garlic Scape Pesto! This vibrant pesto blends baby spinach's freshness with the unique zing of garlic scapes, resulting in a captivating flavor profile that will tantalize your taste buds. Spread it on your favorite pasta, toss it with grilled vegetables, or use it as a marinade for your protein of choice – the possibilities are endless!
For those with gluten sensitivities, we've got you covered with our delectable Gluten-Free Vegan Spinach Garlic Scape Pesto. This version swaps out traditional pine nuts for walnuts, delivering a nutty texture and a flavor that's just as satisfying. And if you're watching your carb intake, our Keto Spinach Garlic Scape Pesto is here to save the day. It uses sunflower seeds instead of nuts, resulting in a low-carb, high-flavor pesto that's perfect for keto-friendly dishes.
But wait, there's more! Our versatile Spinach Garlic Scape Pesto is also the star of two additional recipes that are sure to impress. Prepare to indulge in our flavorful Spinach Garlic Scape Pesto Pizza, featuring a crispy homemade crust topped with pesto, mozzarella, and your favorite pizza toppings. And for a delightful appetizer, our Spinach Garlic Scape Pesto Crostini are a must-try. These crispy crostini are slathered with pesto, then adorned with cherry tomatoes and a sprinkle of Parmesan cheese. Get ready to embark on a culinary adventure with our collection of spinach garlic scape pesto recipes – your taste buds will thank you!
SPINACH AND GARLIC SCAPE PESTO
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!
Provided by KARENMOLLOY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 10.1 g, Cholesterol 6.6 mg, Fat 23.1 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 125.9 mg, Sugar 0.6 g
GARLIC SCAPE PESTO ON SPINACH LINGUINE
This is a light and fresh alternative to traditional pesto. Garlic scapes have a more mild garlic flavor. You can often find them at your farmers market, and they are inexpensive.
Provided by jenndoll
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.
- Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 10.2 g, Cholesterol 5.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 206.8 mg, Sugar 1 g
SPINACH & GARLIC SCAPE PESTO
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic "flowers") are the curly tipped, extremely tasty green shoots that grow from "heads" of hardneck garlic. " From Plan B Orgarnic Farms.
Provided by FrVanilla
Categories Vegetable
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except oil to a food processor.
- Begin to process and slowly drizzle in oil until smooth.
Tips:
- When purchasing garlic scapes, look for ones that are firm and green. Avoid any scapes that are yellow or brown, as these are past their prime.
- If you cannot find fresh garlic scapes, you can use frozen or dried scapes instead. Just be sure to rehydrate the dried scapes before using them.
- To blanch the garlic scapes, bring a large pot of salted water to a boil. Add the scapes and cook for 1-2 minutes, or until they are bright green and tender. Immediately transfer the scapes to a bowl of ice water to stop the cooking process.
- Pesto can be made ahead of time and stored in the refrigerator for up to 5 days. You can also freeze pesto for up to 3 months.
- Pesto is a versatile condiment that can be used in a variety of dishes. Try it as a spread on sandwiches or wraps, as a dip for vegetables or crackers, or as a sauce for pasta or grilled meats.
Conclusion:
This spinach garlic scape pesto is a delicious and easy way to add flavor to your favorite dishes. By following a few simple steps, you can create a flavorful pesto that is sure to impress your friends and family. So next time you're looking for a new way to use garlic scapes, give this recipe a try!
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