Best 5 Spinach Garlic Pesto Recipes
Indulge in a culinary journey with our versatile Spinach Garlic Pesto recipe, a symphony of flavors perfect for various dishes. This herbaceous and aromatic pesto is a vibrant green sauce made from fresh baby spinach, garlic, basil, pine nuts, olive oil, and Parmesan cheese. It's not only a delightful pasta sauce but also a fantastic marinade for grilled meats, a flavorful spread for sandwiches, and a delicious dip for vegetables and crackers. Elevate your cooking with this easy-to-make pesto, and explore the three tempting recipes included in the article:
- **Spinach Garlic Pesto Pasta:** Experience the classic combination of pesto and pasta in this simple yet satisfying dish. Al dente pasta tossed in our vibrant Spinach Garlic Pesto, topped with shaved Parmesan cheese and fresh basil.
- **Grilled Chicken with Spinach Garlic Pesto:** Savor the succulent flavors of grilled chicken marinated in our pesto. The chicken is juicy and tender on the inside, with a crispy, pesto-infused crust on the outside. Serve it with roasted vegetables for a complete meal.
- **Spinach Garlic Pesto Dip:** Create a delightful appetizer or snack with our Spinach Garlic Pesto Dip. The creamy and flavorful dip is perfect for dipping vegetables, crackers, or bread. It's an easy and elegant way to add a touch of sophistication to your gatherings.
SPINACH AND GARLIC SCAPE PESTO
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as a sauce for hot pasta, a spread for sandwiches, mixed with mayo for a spread or dip, mixed with ranch dressing for salad. The possibilities are endless!
Provided by KARENMOLLOY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 10.1 g, Cholesterol 6.6 mg, Fat 23.1 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 4.2 g, Sodium 125.9 mg, Sugar 0.6 g
GARLIC SCAPE PESTO ON SPINACH LINGUINE
This is a light and fresh alternative to traditional pesto. Garlic scapes have a more mild garlic flavor. You can often find them at your farmers market, and they are inexpensive.
Provided by jenndoll
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- While pasta boils, process grape tomatoes, Parmesan cheese, garlic scapes, olive oil, basil leaves, sun-dried tomatoes, and lemon juice in a food processor until smooth; season with salt and pepper.
- Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted, about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot, 2 to 3 minutes.
Nutrition Facts : Calories 184.7 calories, Carbohydrate 10.2 g, Cholesterol 5.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 2.9 g, Sodium 206.8 mg, Sugar 1 g
SPINACH & GARLIC SCAPE PESTO
This recipe is to use up the garlic scapes I received in my CSA basket. "Garlic scapes (also known as garlic tops, garlic shoots, green garlic, spring baby garlic, garlic spears, early garlic greens, or garlic "flowers") are the curly tipped, extremely tasty green shoots that grow from "heads" of hardneck garlic. " From Plan B Orgarnic Farms.
Provided by FrVanilla
Categories Vegetable
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except oil to a food processor.
- Begin to process and slowly drizzle in oil until smooth.
SPINACH GARLIC PESTO
Make and share this Spinach Garlic Pesto recipe from Food.com.
Provided by queenbeatrice
Categories Sauces
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place spinach and basil in food processor and puree.
- Add garlic, nuts, and sea salt and puree again, gradually adding olive oil. Blend until mixture is a thick, smooth paste.
- Add lemon juice and parmesan and puree until blended.
Nutrition Facts : Calories 87, Fat 8.4, SaturatedFat 1.5, Cholesterol 2.8, Sodium 132.7, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 2.3
SPINACH PESTO SCRAMBLED EGGS ON GARLIC BRIOCHE WITH COUNTRY HAM
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. Wipe the pan with a paper towel, melt 1 tablespoon butter and add the ham. Cook the ham over medium heat to brown slightly on both sides and to heat through. Remove to a plate.
- In a medium bowl, whisk together eggs, cream, and shallot. In a nonstick skillet over low heat, melt remaining butter. Cook egg mixture over low heat, whisking the entire time so the eggs form little loose curds. Serve eggs over brioche and dollop top with Spinach Pesto.
- In a food processor, pulse to blend, spinach, walnuts, garlic and cheese. Scrape down the sides of the bowl. While machine is running, drizzle in oil until the mixture forms a loose paste. Season, to taste, with pepper.
- Yield: 1 1/4 cups
Tips:
- Use fresh, tender spinach leaves for the best flavor and texture.
- Blanch the spinach leaves briefly to preserve their vibrant green color and nutrients.
- Squeeze the blanched spinach leaves well to remove excess water before using.
- Use a combination of Parmesan and Pecorino cheeses for a rich, nutty flavor.
- Add a touch of lemon zest or juice to brighten the flavors of the pesto.
- Adjust the amount of garlic and chili flakes to suit your taste preferences.
- Use a food processor or blender to make the pesto quickly and easily.
- Store the pesto in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
- Use the pesto as a spread for sandwiches, wraps, and crostini, or as a sauce for pasta, rice, or roasted vegetables.
Conclusion:
This spinach garlic pesto is a versatile and flavorful condiment that is easy to make and can be used in a variety of dishes. With its vibrant green color and nutty, garlicky flavor, it is sure to become a favorite in your kitchen. Enjoy it as a spread, dip, or sauce, and experiment with different ways to use it in your cooking.
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