Best 2 Spinach Fried Rice Recipes
Indulge in the delectable flavors of spinach fried rice, a vibrant and flavorful dish that combines the goodness of spinach, fluffy rice, and a medley of aromatic spices. This culinary delight is a perfect balance of textures and tastes, featuring tender spinach leaves, perfectly cooked rice, and an explosion of flavors from ginger, garlic, soy sauce, and sesame oil. Get ready to embark on a culinary journey with our comprehensive guide, featuring three irresistible variations of spinach fried rice: a classic rendition, a vegetarian delight, and a protein-packed version with chicken or shrimp. Each recipe is carefully crafted to cater to different dietary preferences and taste buds, ensuring that everyone can savor this delightful dish.
Here are our top 2 tried and tested recipes!
FRIED BLACK RICE WITH GINGER TOFU AND SPINACH
Ginger, garlic, and scallion make a flavorful marinade for this tofu dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Bring rice and water to a boil in a small saucepan. Reduce to a simmer, cover, and cook until rice is tender and liquid is absorbed, about 45 minutes. Let stand 5 minutes. Fluff with a fork and set aside.
- Steam spinach, covered, in 1 tablespoon oil over medium-high heat for 2 minutes; set aside. Saute garlic, ginger, and scallion whites in remaining oil until fragrant, about 1 minute. Add tofu and Sriracha and cook until tofu is golden, about 6 minutes per side. Remove and set aside.
- Add rice to skillet and cook over medium-high heat until crisp, about 2 minutes. Serve with spinach and tofu. Garnish with scallion greens and serve with lime.
Nutrition Facts : Calories 235 g, Fat 11 g, Fiber 3 g, Protein 11 g, Sodium 69 g
SPINACH FRIED RICE
I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use lard, but this time, for whatever reason, I did, and the flavor is wonderful because of it.
Provided by Kathey Jo Hickey-Van Otten
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. In cast iron skillet or another kind of pan, fry the lean ground beef, add the chopped onions and the spices. Chop the meat up as you cook so it will look like taco meat.
- 2. Add the whole package of rice and mix it all up throughly. Cook the rice with meat until the rice begins to look brown. Add the corn and stir it up with all the rest. Add the spinach, stir it together with the rest. Now add the wine and stir it again. Let it simmer five minutes.
- 3. Turn down the temperature of the burned to medium high, and add the water. It should cover the rice completely. Place a lid on the pan and just watch it. It is is too bubbly, turn heat down more where it just bubbles very little...more like a simmer.
- 4. It should take at least thirty minutes to cook, but might be longer if the rice isn't all the way cooked. You want all the water to be cooked out of it. Add more if more is needed.
- 5. When done, stir it all up to mix it together. Serve.
Tips:
- Cook the rice ahead of time: Cold, leftover rice works best for fried rice. It will be less likely to clump together and will absorb the flavors of the other ingredients better.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking. If you don't have a wok, you can use a large skillet.
- Heat the wok over high heat: The wok should be very hot before you add the ingredients. This will help to create a nice sear on the rice and prevent it from becoming mushy.
- Add the ingredients in order: Start by adding the aromatics (such as garlic and ginger), then the vegetables, then the rice, and finally the eggs and seasonings. This will help to ensure that everything is cooked evenly.
- Stir-fry constantly: Keep the rice moving in the wok so that it doesn't burn. Use a spatula or a wooden spoon to stir the rice.
- Season to taste: Add soy sauce, fish sauce, or other seasonings to taste. You can also add a squeeze of lime juice or a sprinkle of red pepper flakes for extra flavor.
Conclusion:
Spinach fried rice is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover rice. With its colorful vegetables and flavorful sauce, spinach fried rice is a dish that the whole family will enjoy.
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