Best 6 Spinach Fig And Goat Cheese Salad With Orange Honey Dressing Recipes

Indulge in a symphony of flavors with our Spinach, Fig, and Goat Cheese Salad adorned with an Orange Honey Dressing. This delightful salad combines fresh baby spinach, ripe figs, creamy goat cheese, and crunchy walnuts, offering a delightful balance of textures and flavors. The Orange Honey Dressing adds a burst of citrusy sweetness, perfectly complementing the savory elements of the salad.

Additionally, discover a collection of delectable recipes featured in this article, including:

- **Zesty Lemon Herb Dressing:** Elevate your salads with this vibrant and flavorful dressing, combining zesty lemon, aromatic herbs, and a touch of tangy Dijon mustard.

- **Creamy Avocado Dressing:** Experience the velvety richness of this creamy dressing, made with ripe avocados, tangy yogurt, and a hint of lime, creating a smooth and luscious dressing.

- **Honey Mustard Dressing:** Savor the perfect balance of sweet and tangy with this classic Honey Mustard Dressing, featuring a harmonious blend of honey, Dijon mustard, and apple cider vinegar.

- **Classic Caesar Dressing:** Indulge in the timeless flavors of Caesar Dressing, made with creamy mayonnaise, tangy Parmesan cheese, and a hint of anchovy paste, delivering a bold and savory dressing.

- **Homemade Ranch Dressing:** Elevate your salads and dips with this creamy and versatile Homemade Ranch Dressing, featuring a blend of mayonnaise, buttermilk, sour cream, and a medley of herbs and spices.

Let's cook with our recipes!

SPINACH SALAD WITH GOAT CHEESE AND WALNUTS

Spinach Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon red wine vinegar
1 tablespoon minced shallot or red onion
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
Freshly ground black pepper
3 tablespoons quality walnut oil, (see Cook's Note)
8 cups baby spinach leaves, stems trimmed, washed, and dried
1/2 cup whole or chopped toasted walnuts
1/3 cup crumbled goat cheese

Steps:

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.
Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.
Serve immediately topped with goat cheese and walnuts.

Nutrition Facts : Calories 226 calorie, Fat 21 grams, SaturatedFat 3 grams, Cholesterol 5 milligrams, Sodium 297 milligrams, Carbohydrate 8 grams, Fiber 3 grams, Protein 5 grams, Sugar 1 grams

SPINACH, FIG, AND GOAT CHEESE SALAD WITH ORANGE HONEY DRESSING

Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing image

Make and share this Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing recipe from Food.com.

Provided by Rita1652

Categories Oranges

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons honey
2 tablespoons extra virgin olive oil
1 teaspoon grated orange zest
3 tablespoons juice, from drained oranges
1 (11 ounce) can mandarin oranges, drained
4 cups baby spinach leaves, coarsely chopped
1 celery, sliced thin
1/2 vidalia onion, sliced very thin
8 fresh figs, cut into half brushed with
olive oil
3/4 cup soft fresh goat cheese, crumbled
1/4 cup toasted pine nuts

Steps:

Grill figs on hot grill cut side down 3-4 minutes.
Mix dressing ingredient together.
Mix first 4 ingredients of salad into dressing to coat.
Plate salad on 4 chilled plates.
Top each salad with figs cheese and nuts.
Serve with fresh cracked pepper.

FIG & GOAT CHEESE SALAD

Fig & Goat Cheese Salad image

Provided by Food Network Kitchen

Time 16m

Number Of Ingredients 16

Ingredients

1 tablespoon red wine vinegar
2 teaspoons Dijon mustard
3 tablespoons extra-virgin olive oil
3 tablespoons walnut oil
1 tablespoon finely minced shallot (about 1/2 shallot)
1 teaspoon minced fresh thyme
8 ripe black or green fresh figs, halved
Olive oil for brushing
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 diagonally cut baguette slices
1 medium head frisee, leaves separated, and torn (about 8 cups)
1 bunch watercress, stems trimmed (about 3 cups)
1/4 cup walnuts, toasted and roughly chopped
4 ounces slightly aged goat cheese, such as Bucheron, rind trimmed and cheese crumbled
4 ounces slightly aged goat cheese, such as Bucheron, rind trimmed and cheese crumbled

Steps:

1. Preheat a grill to medium.
2. For walnut dressing: Whisk vinegar, mustard, 1/2 teaspoon salt, and black pepper in a small bowl. Gradually whisk in oils until smooth and slightly thick. Stir in shallot and thyme.
3. For salad: Lightly brush figs with olive oil and grill, turning occasionally, until soft and lightly charred, about 6 minutes. Remove from grill and season with salt and black pepper to taste. Brush sliced bread with olive oil and grill until lightly toasted.
4. Toss frisee, watercress, and walnuts with dressing. Add goat cheese and toss lightly. Divide salad among 4 plates, top with warm figs, and serve with toasted bread.

Nutrition Facts : Calories 700, Fat 38 grams, SaturatedFat 9 grams, Cholesterol 20 milligrams, Sodium 170 milligrams, Carbohydrate 73 grams, Fiber 9 grams, Protein 18 grams

SPINACH SALAD WITH GOAT CHEESE AND BEETS

Spinach Salad with Goat Cheese and Beets image

Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round. Vinaigrette dressing coats the greens nicely. -Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1-1/4 pounds fresh beets
1 tablespoon balsamic vinegar
1-1/2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil
5 cups fresh baby spinach
2 ounces fresh goat cheese, crumbled
1/2 cup chopped walnuts, toasted

Steps:

Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 30-60 minutes. Remove from the water; cool. Peel beets and cut into 1-in. pieces., In a small bowl, whisk the vinegar, honey, mustard, salt and pepper. Slowly whisk in oil until blended. , Place spinach in salad bowl. Drizzle with dressing; toss to coat. Top with beets, goat cheese and walnuts. If desired, sprinkle with additional pepper.

Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

SPINACH SALAD WITH ORANGES AND WARM GOAT CHEESE

Spinach Salad with Oranges and Warm Goat Cheese image

Categories Salad Cheese Citrus Leafy Green Mustard Nut Onion Vegetable Appetizer Lunch Goat Cheese Orange Tree Nut Pecan Spinach Winter Shower Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 (first-course) servings

Number Of Ingredients 10

Ingredients

3 small navel oranges
6 oz fresh mild goat cheese (preferably in log form)
1/3 cup pecans (1 1/2 oz), finely chopped
1 teaspoon whole-grain mustard
1 teaspoon white-wine vinegar
1/2 teaspoon kosher salt
Pinch of sugar
2 tablespoons extra-virgin olive oil
1 lb spinach, trimmed
1 small red onion, sliced into thin rings

Steps:

Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended.
Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.

SPINACH-AND-GOAT-CHEESE SALAD

Spinach-and-Goat-Cheese Salad image

Figs add a lovely sweetness to this classic salad combination.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
Coarse salt and freshly ground pepper
5 tablespoons extra-virgin olive oil
3/4 cup walnut halves, lightly toasted and coarsely chopped
8 to 10 ounces baby spinach
4 ounces fresh goat cheese, crumbled
8 to 10 fresh figs, halved

Steps:

In a small bowl, whisk together mustard and vinegar; season with salt and pepper. Whisking constantly, add oil in a slow, steady stream until emulsified.
Place nuts and spinach in a serving bowl. Sprinkle with cheese, and add figs; gently toss with vinaigrette to combine.

Tips:

Fresh ingredients: Use the freshest ingredients possible for the best flavor and texture. Look for spinach that is deep green and crisp, ripe figs, and soft, creamy goat cheese.
Choose a flavorful vinaigrette: The vinaigrette is what ties all the flavors of the salad together, so choose one that you enjoy. The orange-honey dressing in this recipe is a great option, but you could also try a balsamic vinaigrette or a lemon-tahini dressing.
Don't overdress the salad: A little bit of dressing goes a long way, so be careful not to overdo it. You can always add more dressing if you need it, but it's hard to take it away.
Let the salad rest before serving: This allows the flavors to meld together and the dressing to soak into the spinach. Just 5-10 minutes is all you need.

Conclusion:

This spinach, fig, and goat cheese salad is a delicious and refreshing salad that is perfect for a summer meal. The combination of sweet figs, creamy goat cheese, and tangy orange-honey dressing is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give this one a try!