Best 3 Spinach Feta Bread Bread Machine Recipes

Indulge in the delectable flavors of Spinach Feta Bread, a culinary masterpiece that combines the goodness of fresh spinach, tangy feta cheese, and the aroma of herbs, all perfectly nestled within a soft and fluffy bread. This versatile dish can be enjoyed as an appetizer, main course, or even as a delightful side. Whether you're a seasoned baker or a novice in the kitchen, our curated collection of recipes offers a range of options to suit your skill level and preferences. From a classic bread machine recipe to a hassle-free no-knead version, and even a gluten-free alternative, we've got you covered. So, let's embark on a culinary journey and discover the secrets behind this irresistible bread sensation.

Check out the recipes below so you can choose the best recipe for yourself!

BREAD MACHINE SPINACH AND FETA BREAD

Bread Machine Spinach and Feta Bread image

Make and share this Bread Machine Spinach and Feta Bread recipe from Food.com.

Provided by Diana Adcock

Categories Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 cup water
2 teaspoons butter
3 cups flour
1 teaspoon sugar
2 teaspoons instant minced onion
1 teaspoon salt
1 1/4 teaspoons instant yeast
1 cup crumbled feta
1 cup chopped fresh spinach leaves

Steps:

Place all ingredients into the bread machine bowl except the yeast, cheese and spinach.
Place yeast in yeast hopper, and with 10 minutes left in the last kneading cycle add spinach and cheese.
Walk away!

BREAD MACHINE SPINACH FETA TWIST

Bread Machine Spinach Feta Twist image

Make and share this Bread Machine Spinach Feta Twist recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 twist

Number Of Ingredients 16

Ingredients

1 cup water
1/2 cup crumbled feta cheese (Feta with sun dried tomatoes or herbs are good also)
1 egg
1 1/2 teaspoons olive oil
3 3/4 cups all-purpose flour or 3 3/4 cups bread flour
1 1/4 teaspoons bread machine yeast
10 ounces fresh spinach (See Note)
1 tablespoon melted butter
1 garlic clove, Minced fine
1/4 cup parmesan cheese
2 teaspoons dried oregano
1/2 cup crumbled feta cheese
1/4 cup kalamata olive, sliced
1 egg white
1 tablespoon water
1 tablespoon parmesan cheese

Steps:

Measure ingredients in to pan in the order typed. Select Dough cycle.
Meanwhile make the filling. Wash spinach, shaking off excess water. Remove stems. Wilt in microwave, uncovered, at High temp for 2 or 3 minutes, stirring at half time. Squeeze out excess moisture and allow to cool. (if you use frozen make sure it is the chopped spinach).
In a medium size bowl, gently mix together the spinach, butter, garlic, parmesan cheese and oregano.
Remove dough onto a lightly floured surface, cover with a towel and let rise for 10 to 15 minutes. Roll out to a 18 X 15" rectangle.
Spread filling mixture on dough to within 1/2" of the edges. Sprinkle with Feta cheese and the olives. Starting at long side, Tightly roll up like a jellyroll. Pinch seams to seal. Cut in half length wise with scissors to prevent crushing. Twist the sides together with the filling facing up -- Like twisting 2 strands of rope. Keeping the filling side up place in a Prepared tube pan. (lightly greased pan).
Cover and allow to rise in a warm draft free area for 46 to 60 minutes. Or till about double in size. Brush with egg wash then sprinkle the parmesan cheese on it.
Bake in a preheated oven 375°F for 45 to 55 minutes or until the bread sounds hollow when tapped on bottom.
Note: To use frozen chopped spinach drain real well and pat dry on paper towels.

SPINACH & FETA BREAD - BREAD MACHINE

SPINACH & FETA BREAD - BREAD MACHINE image

Make and share this SPINACH & FETA BREAD - BREAD MACHINE recipe from Food.com.

Provided by Jude Collins

Categories Yeast Breads

Time 55m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup spinach, frozen chopped
2 1/4 teaspoons yeast
3 cups bread flour
1/3 cup wheat bran
1 1/2 tablespoons Splenda sugar substitute
1/2 tablespoon salt
1/2 tablespoon nutmeg, ground
1/2 teaspoon black pepper
3 tablespoons applesauce
2 egg whites
1/3 cup fat free feta cheese, crumbled
1/2 cup water

Steps:

Defrost spinach overnight in refrigerator or microwave, but do not cook.
Wrap in dish towel and tighten fabric around spinach to squeeze out all the liquid.
Bring all ingredients to room temperature and pour into bread machine, in order.
Set"baking control" at 10 o'clock.
Select"white bread" and push start.
In hot and humid weather use 1/8 cup less water.

Tips:

Choose fresh spinach: Fresh spinach will yield the best flavor and texture for your bread. Look for spinach that is deep green in color and has no signs of wilting.
Use a good quality feta cheese: Feta cheese is a key ingredient in this bread, so it's important to use a good quality cheese. Look for feta that is creamy and flavorful.
Don't overmix the dough: Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. A warm oven or a sunny spot on the counter are both good places to let the dough rise.
Bake the bread until it is golden brown: The bread is done baking when it is golden brown and sounds hollow when tapped.

Conclusion:

Spinach feta bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh spinach and feta cheese, and it is also a great bread to serve with soup or salad. This recipe is easy to follow and can be made in a bread machine, making it a great option for busy cooks.