Best 4 Spinach Feta Bake Recipes
Indulge in the delectable Spinach Feta Bake, a symphony of flavors and textures that will tantalize your taste buds. This delightful dish is a perfect blend of creamy spinach, tangy feta cheese, and a crispy breadcrumb topping. The spinach and feta bakes offer a diverse range of recipes, catering to various dietary preferences and culinary skills. Whether you prefer a classic spinach feta bake, a vegetarian delight, or a gluten-free option, this article has something for everyone. Discover the secrets to creating a perfect spinach feta bake, exploring variations that use phyllo dough, zucchini noodles, or even quinoa. With step-by-step instructions, helpful tips, and mouthwatering images, these recipes will guide you in preparing this beloved dish, perfect for a comforting family meal or an impressive dinner party.
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SPINACH FETA BAKE
Make and share this Spinach Feta Bake recipe from Food.com.
Provided by Scotty Callies Mom
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, except 1 T. parmesan cheese.
- Pour into greased casserole and sprinkle with remaining parmesan cheese.
- Bake at 350 degrees 45-50 minute.
SPINACH POTATO AND FETA BAKE
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight. You will love this!
Provided by Kittencalrecipezazz
Categories Spinach
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a shallow 2-quart casserole dish.
- Squeeze out as much moisture from the spinach as possible with your hands; set aside.
- Drain the potatoes from the cold water and squeeze out any excess water with your hands, and place the potatoes into a large bowl.
- To the potatoes add in eggs, 1/4 cup melted butter, salt, pepper, chopped onion, parsley, garlic powder (if using) and dill; mix well to combine.
- Transfer HALF of the mixture into the prepared baking dish.
- Top/sprinkle with all of the spinach, and then the feta.
- Top/spread with remaining potato mixture.
- Cover with foil and bake for about 30 minutes.
- Uncover and sprinkle with Parmesan cheese and dot with butter, place back in oven covered or uncovered (if you prefer a crispy top on your casserole then leave uncovered).
- Bake for another 30 minutes.
- Delicious.
SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by ElizabethKnicely
Categories Spinach
Time 17m
Yield 6 pita pizzas, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (175ºC).
- Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
- Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve.
Nutrition Facts : Calories 234.8, Fat 10.7, SaturatedFat 3.2, Cholesterol 12.6, Sodium 436.6, Carbohydrate 27.2, Fiber 2.5, Sugar 2.1, Protein 8.4
SPINACH AND FETA PITA BAKE
This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Provided by Heatherbee
Categories World Cuisine Recipes European Greek
Time 22m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread tomato pesto onto one side of each pita bread and place them pesto-side up on a baking sheet. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper.
- Bake in the preheated oven until pita breads are crisp, about 12 minutes. Cut pitas into quarters.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 41.6 g, Cholesterol 12.6 mg, Fat 17.1 g, Fiber 6.9 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 587.1 mg, Sugar 2.8 g
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your spinach feta bake will taste. Use fresh spinach, feta cheese, and other vegetables, and make sure they are ripe and in season.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a variety of cheeses: In addition to feta cheese, you can also use other cheeses in your spinach feta bake, such as mozzarella, Parmesan, or cheddar. This will add more flavor and texture to the dish.
- Add some spices and herbs: To give your spinach feta bake an extra boost of flavor, add some spices and herbs, such as garlic, onion, oregano, or thyme. You can also add a pinch of red pepper flakes for a little heat.
- Serve with a side salad or roasted vegetables: Spinach feta bake is a hearty and satisfying dish, but it can be even better when served with a side salad or roasted vegetables. This will add some extra freshness and nutrients to your meal.
Conclusion:
Spinach feta bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach and feta cheese, and it can be served as a main course or a side dish. With its creamy, cheesy texture and flavorful spinach, spinach feta bake is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give spinach feta bake a try. You won't be disappointed!
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