Best 4 Spinach Fandango Recipes
Embark on a culinary journey with Spinach Fandango, a delightful medley of flavors and textures that will tantalize your taste buds. This versatile dish showcases the vibrant green of spinach, complemented by a symphony of spices and fresh ingredients. From the classic Creamed Spinach, a creamy and comforting side dish, to the hearty Spinach and Feta Stuffed Shells, each recipe in this article promises a unique and unforgettable experience.
Discover the secrets of Spinach Pesto, a vibrant sauce that captures the essence of spring, perfect for pasta, sandwiches, or as a dip. For a quick and easy lunch, try the Spinach and Chickpea Salad, a delightful combination of fresh spinach, chickpeas, and a tangy dressing. If you're craving something indulgent, Spinach and Artichoke Dip will satisfy your cravings, featuring a creamy blend of spinach, artichoke hearts, and melted cheese.
For a comforting and nutritious meal, Spinach and Mushroom Lasagna beckons with layers of tender spinach, mushrooms, and creamy béchamel sauce. If you're watching your waistline, Spinach and Quinoa Salad offers a healthy and satisfying option, bursting with flavor and nutrients. And for a unique twist, Spinach and Goat Cheese Bruschetta brings together the tanginess of goat cheese with the freshness of spinach on crispy toasted bread.
With so many tantalizing recipes to choose from, Spinach Fandango is your ultimate guide to exploring the culinary wonders of this leafy green.
SPINACH FANDANGO
Provided by 1a
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In large skillet, saute onion, beef and garlic until meat browns and onion is tender. Add hot sauce, oregano, salt, pepper and mushrooms; simmer for 5 minutes. Add spinach, sour cream and soup, mixing well. Pour into buttered 8" baking dish. Top with cheese. Bake at 350 degrees F for 15-20 minutes.
SPINACH FANDANGO
This is a family favorite....and a great way to get your kids to eat spinach! Tip: When adding the spinach use as much spinach juice as you like this helps keep it moist for when you add the rice. **I recently went to the store to pick up some cans of Cream of Mushroom soup for this recipe. I accidentally grabbed one cane of...
Provided by Stephanie Jameson
Categories Beef
Time 55m
Number Of Ingredients 6
Steps:
- 1. In a large fry pan, cook and scramble the hamburg.
- 2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
- 3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!
FANDANGO
KIDS SEEM TO LOVE THIS AS WELL AS GROWN UPS
Provided by FANNIE MCCOY
Categories Beef
Time 1h
Number Of Ingredients 11
Steps:
- 1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
- 2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.
CHEESY SPINACH AND BEEF CASSEROLE (SPINACH FANDANGO)
A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. You call it what you want, we call it Spinach Fandango.
Provided by Joanie Simon
Categories main dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350F.
- In a large skillet or dutch oven, combine the 1lb ground beef, 1 diced onion, 8oz fresh sliced mushrooms, 1 clove of minced garlic, and 1 tsp oregano and cook over medium heat until meat is browned and the vegetables are softened and fragrant.
- While the beef mixture is browning, microwave the frozen spinach to defrost it. I microwaved it in a microwave safe bowl for 4 minutes. Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. You can also use cheesecloth or a sieve if you prefer.
- Once the spinach is fully strained, add it to the browned beef mixture and toss to combine.
- Next, combine the rice, 1 tsp oregano, 1 cup sour cream, 1 Tbs butter and 3/4 cup of milk in a small bowl and stir until combined and creamy. If the rice isn't warm and the butter doesn't melt, you can microwave it for 45 seconds.
- Add the creamy rice mix to the beef and spinach mixture and then pour it all into a medium to large sized rectangular casserole dish and spread evenly to all sides.
- Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole.
- Bake for 35 - 40 minutes or until the casserole is bubbling and the cheese on top is melty and slightly browned.
- Allow to rest for 5 minutes after removing from the oven before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 333 calories, Sugar 3.2 g, Sodium 311.1 mg, Fat 16.9 g, SaturatedFat 9.6 g, TransFat 0.1 g, Carbohydrate 18.4 g, Fiber 2.5 g, Protein 27.5 g, Cholesterol 72.7 mg
Tips:
- Choose fresh spinach: Look for spinach leaves that are deep green in color and free from yellow or brown spots.
- Wash spinach thoroughly: Before using spinach, be sure to wash it thoroughly with cold water to remove any dirt or debris.
- Use a variety of textures: To add interest and texture to your spinach dishes, try using a combination of fresh, cooked, and frozen spinach.
- Experiment with different cooking methods: Spinach can be cooked in a variety of ways, including steaming, sautéing, boiling, and baking. Try different methods to find the one that you enjoy the most.
- Add spinach to other dishes: Spinach can be added to a variety of dishes to boost their nutritional value and flavor. Try adding it to soups, stews, pasta dishes, and casseroles.
Conclusion:
Spinach is a versatile and nutritious vegetable that can be enjoyed in a variety of ways. Whether you're looking for a simple side dish or a hearty main course, there's a spinach recipe out there for you. With its mild flavor and numerous health benefits, spinach is a great addition to any diet.
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