Best 3 Spinach Egg Drop Soup Recipes

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Indulge in the culinary delight of Spinach Egg Drop Soup, a comforting and nutritious dish that combines the goodness of spinach, eggs, and a flavorful broth. Originating from Chinese cuisine, this soup is known for its vibrant green color, delicate texture, and savory taste. This versatile soup can be easily customized to suit your preferences, making it a perfect choice for a quick and healthy meal. With variations ranging from a classic Chinese-style soup to a creamy and cheesy version, there's a recipe for every palate. Whether you're a seasoned cook or a beginner in the kitchen, our collection of Spinach Egg Drop Soup recipes will guide you through the process of creating this delicious and wholesome dish. Get ready to tantalize your taste buds and nourish your body with the goodness of spinach, eggs, and a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH EGG DROP SOUP



Spinach Egg Drop Soup image

Make and share this Spinach Egg Drop Soup recipe from Food.com.

Provided by fishywitch

Categories     Asian

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

5 cups chicken stock (can use low sodium)
3 inches piece fresh ginger (2 inches thinly sliced, 1 inch peeled and julienned)
1 teaspoon fresh ground white pepper
2 large eggs, lightly beaten
2 cups packed spinach leaves, with stems

Steps:

  • In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
  • Cover and simmer over low heat for 5 minutes.
  • Strain and return the stock to the saucepan.
  • Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
  • Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
  • Stir in the spinach and remove from heat.
  • Season with salt and the remaining 1/2 teaspoon white pepper.
  • Ladle into bowls and serve immediately.

SPINACH EGG DROP NOODLE SOUP



Spinach Egg Drop Noodle Soup image

An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.

Provided by Marie

Categories     Very Low Carbs

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces medium egg noodles, uncooked
8 (14 1/2 ounce) cans chicken broth
2 large eggs
4 tablespoons water
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1 cup frozen chopped spinach, thawed and drained
salt

Steps:

  • Im medium saucepan, bring chicken broth to a boil.
  • Stir in egg noodles and cook per package directions.
  • Beat eggs, water, parmesan cheese and pepper together.
  • Stir spinach into the broth and reheat to boiling.
  • Pour egg mixture into soup slowly while stirring constantly with a fork.
  • Cook 30 seconds.
  • Check seasonings and add salt if desired.

MICHELE'S SPINACH EGG DROP SOUP



Michele's Spinach Egg Drop Soup image

Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.

Provided by Jennifer Michele

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

6 cups vegetable broth (chicken broth can be substituted)
1 (10 ounce) package frozen chopped spinach
2 large eggs
2 tablespoons parmesan cheese, finely grated
1/8 teaspoon nutmeg (ground)

Steps:

  • Put Broth and spinach into a 4 quart pot.
  • Bring to a simmer, breaking up the spinach until thawed.
  • In a small bowl, beat eggs, cheese and nutmeg with a fork.
  • Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.

Tips:

  • Use fresh spinach: Fresh spinach has the best flavor and texture for this soup. If you can't find fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
  • Don't overcook the eggs: The eggs in this soup should be cooked until they are just set, but not overcooked. Overcooked eggs will be tough and rubbery.
  • Add your favorite seasonings: This soup is very versatile, so you can add your favorite seasonings to taste. Some good options include salt, pepper, garlic powder, onion powder, and ginger.
  • Serve immediately: This soup is best served immediately after it is made. Leftover soup can be stored in the refrigerator for up to 3 days.

Conclusion:

Spinach egg drop soup is a delicious and healthy way to get your daily dose of vegetables. It's also a great way to warm up on a cold day. With its simple ingredients and easy-to-follow instructions, this soup is a perfect meal for busy weeknights. So next time you're looking for a quick and easy meal, give spinach egg drop soup a try. You won't be disappointed!

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