Best 2 Spinach Dip Without Knorr Soup Recipes
Spinach dip is a classic party appetizer that is loved by many. It is creamy, cheesy, flavorful and easy to make. Spinach dip is also very versatile. It can be served with a variety of dippers, such as crackers, chips, vegetables, and bread. It can also be used as a spread for sandwiches or wraps.
There are many different recipes for spinach dip, but they all typically contain some combination of spinach, cream cheese, mayonnaise, sour cream, and seasonings. Some recipes also include other ingredients, such as bacon, artichokes, or mushrooms.
This article provides three delicious recipes for spinach dip without Knorr soup mix. The first recipe is a classic spinach dip made with cream cheese, mayonnaise, sour cream, and seasonings. The second recipe is a healthier version of spinach dip made with Greek yogurt instead of mayonnaise and sour cream. The third recipe is a vegan spinach dip made with cashews and nutritional yeast.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile appetizer. So grab some spinach and let's get started!
EASY SPINACH DIP
Steps:
- In a large bowl, add the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Whisk to combine well.
- Add the green onions, water chestnuts, carrots, and spinach to the bowl. Stir to combine thoroughly. Cover and refrigerate at least 2 hours before serving to allow the flavors to combine.
- Serve in a sourdough bread bowl with cubes of bread, crackers or carrot and celery sticks.
Nutrition Facts : Calories 211 kcal, Carbohydrate 7 g, Protein 3 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 528 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
KNORR SPINACH DIP
Make and share this Knorr Spinach Dip recipe from Food.com.
Provided by bbakergray
Categories < 15 Mins
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Cover and chill in the refrigerator about 2 hours.
- Serve with your favorite dippers to your favorite people.
- A new serving idea: Hollow out cucumber slices and cherry tomatoes.
- Fill vegetables with spinach dip and garnish with a sprig of dill.
- MAKES 4 cups dip.
Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7
Tips:
- Fresh spinach is best: Using fresh spinach will give your dip a more vibrant color and flavor. If you only have frozen spinach, thaw it completely and squeeze out as much excess water as possible before using.
- Don't overcook the spinach: Wilted spinach is fine, but overcooked spinach will be mushy and lose its flavor.
- Use a variety of cheeses: A combination of cheeses will give your dip a richer and more complex flavor. Try using a combination of cream cheese, sour cream, Parmesan cheese, and mozzarella cheese.
- Add some spices: A little bit of spice can really elevate the flavor of your dip. Try adding some garlic powder, onion powder, paprika, or cayenne pepper.
- Don't be afraid to experiment: There are many different ways to make spinach dip. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Spinach dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it creamy, cheesy, or spicy, there is a spinach dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give spinach dip a try. You won't be disappointed!
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