Best 6 Spinach Dip Mozzarella Pizza Recipes

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Indulge in a culinary delight that combines the creamy richness of spinach dip and the cheesy goodness of mozzarella in a single tantalizing dish: Spinach Dip Mozzarella Pizza. This innovative pizza recipe promises an explosion of flavors and textures, making it a perfect appetizer, party snack, or even a main course for a casual meal. With three variations to choose from - Classic, Sun-Dried Tomato, and Artichoke & Roasted Red Pepper - this recipe caters to diverse preferences and dietary needs. Let your taste buds embark on a culinary adventure as you explore the delectable options within this comprehensive guide.

Let's cook with our recipes!

ARTICHOKE & SPINACH DIP PIZZA



Artichoke & Spinach Dip Pizza image

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 pieces.

Number Of Ingredients 7

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion

Steps:

  • Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion. , Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

Nutrition Facts : Calories 127 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 213mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ULTIMATE SPINACH PIZZA



Ultimate Spinach Pizza image

Get your greens and pizza fix all at once with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.

Provided by Sonja Overhiser

Categories     Main Dish

Time 1h5m

Number Of Ingredients 12

1 ball Best Pizza Dough (or Thin Crust Dough)
8 ounces frozen spinach
1/8 teaspoon garlic powder
1/4 teaspoon dried oregano
1/2 cup whole milk ricotta cheese
Kosher salt
Fresh ground black pepper
1 handful sliced red onion
1/2 jarred roasted red pepper (or fresh red bell pepper), diced
1/2 small garlic clove (1/4 teaspoon minced)
1/2 cup shredded mozzarella cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Follow the Best Pizza Dough or Thin Crust Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
  • Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
  • Run the spinach under warm water in a strainer, then squeeze out as much water as possible so that it has a dry, crumbly texture. Mix it in a bowl with 1/8 teaspoon kosher salt, the garlic powder and the oregano.
  • Mince the garlic. In a small bowl, mix the ricotta with the kosher salt, fresh ground pepper and minced garlic. Thinly slice the red onion, and dice the roasted red pepper.
  • When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
  • Spread the seasoned ricotta onto the dough. Top with the mozzarella cheese, Parmesan cheese, spinach, red onion, and red pepper.
  • Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.

Nutrition Facts : Calories 149 calories, Sugar 1.3 g, Sodium 130.2 mg, Fat 3.1 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 21.9 g, Fiber 2 g, Protein 8.6 g, Cholesterol 11 mg

SPINACH PIZZA, SERIOUSLY GOOD!



Spinach Pizza, seriously good! image

This yummy garlicky spinach pizza is super easy to make from scratch, it's loaded with a 10-oz bag of spinach, and it's so GOOD: crispy on the edges, juicy, mega flavorful and delicious!The recipe yields 2 large portions or 6 slices.

Provided by Katia

Categories     Main Course     Pizza

Time 1h30m

Number Of Ingredients 10

1 easy pizza dough (or your fav dough)
1 Tablespoon extra virgin olive oil
1-2 garlic cloves, minced or grated
10oz (280 grams) fresh baby spinach, washed and drained
¼ teaspoon fine salt
⅛ teaspoon black pepper, plus more to serve
1 (4oz/125 grams) whole-milk mozzarella in water(or from ½ to ⅓ cup shredded firm mozzarella)
2-3oz (70 grams) feta cheese (approx ⅓ cup if you buy crumbled feta)
½ Tablespoon extra virgin olive oil, for drizzling
¼ Teaspoon dried chili flakes

Steps:

  • Follow the easy no-knead pizza recipe through step 5, including shaping the pizza and preheating the oven.
  • Cook the spinach: heat the oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until light golden. Add spinach, a handful at a time, and sauté until it has wilted. The amount of greens looks huge, but it wilt in less than 5 minutes. Season with salt and pepper, and set aside.
  • Prepare the cheese: crumble the block of feta using your fingers and, if you use fresh mozzarella ball in water, cut it into ½ inch thick pieces. If it releases water, you may want to dab the mozzarella with the paper towel to remove excess moisture.
  • Shape the dough: when the dough is ready follow step 5, place the dough on a parchment paper sheet and starting from the center, gently press it out with your fingers until you get approx a 9×13 inch pizza. Then gently place the dough onto a pizza peel or onto the back of a rimmed baking sheet.
  • Add the topping: scatter mozzarella, feta and spinach evenly on the top of the pizza. Sprinkle some fine salt on top and little drizzle of extra virgin olive oil (optional).
  • Bake the pizza: make sure the oven is hot and use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, approx 15 minutes. Each oven is different, keep an eye on it (e.g. in a forced fan oven it will take about 8-10 minutes).
  • Serve: allow the pizza to cool for a minute or two before serving and drizzle with good-quality extra virgin olive oil, also garlic oil would be nice. Slice and serve immediately.

Nutrition Facts : Calories 610 kcal, Carbohydrate 9 g, Protein 24 g, Fat 31 g, SaturatedFat 15 g, Cholesterol 87 mg, Sodium 1282 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

SPINACH DIP MOZZARELLA STICKS RECIPE BY TASTY



Spinach Dip Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, spinach, shredded mozzarella cheese, kosher salt, freshly ground black pepper, garlic powder, flour, eggs, seasoned breadcrumb, canola oil, marinara sauce

Provided by Tasty

Categories     Snacks

Yield 15 servings

Number Of Ingredients 11

8 oz cream cheese, softened
½ cup spinach, cooked, drained
2 cups shredded mozzarella cheese
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
2 cups flour
4 eggs, beaten
2 cups seasoned breadcrumb
canola oil, for frying
marinara sauce, for dipping

Steps:

  • In a medium bowl, combine the cream cheese, spinach, mozzarella, salt, pepper, and garlic powder, stirring until thoroughly mixed.
  • Transfer the mixture to a square baking pan lined with parchment paper and spread the mixture evenly in the dish.
  • Freeze for 30 minutes.
  • Invert the frozen spinach dip onto a cutting board and remove the parchment paper.
  • Slice the block into 1-centimeter strips, then slice the strips in half into sticks.
  • Place the flour, eggs, and breadcrumbs into three separate bowls. Dip the spinach dip sticks into the flour, then the eggs, then the breadcrumbs, then back into the eggs, and finally back into the breadcrumbs. Set the breaded sticks aside on a plate.
  • Heat oil in a pot over medium-high heat. Fry the breaded sticks for about 30 seconds to a minute, until golden brown.
  • Cool, then serve with marinara sauce!
  • Enjoy!

Nutrition Facts : Calories 318 calories, Carbohydrate 35 grams, Fat 13 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

SPINACH DIP MOZZARELLA PIZZA



Spinach Dip Mozzarella Pizza image

My SIL shared this with me when she was visiting from the frigid North. It was a HUGE hit at the pool party and a snap to prepare. This is a tasty appetizer but would also be a good lunch or light dinner recipe.

Provided by Guava Girl

Categories     Potluck

Time 17m

Yield 6-10 serving(s)

Number Of Ingredients 4

1 prepared 12-inch pizza crust (Boboli)
1 lb deli spinach dip, with lots of spinach
1 -1 1/2 cup mozzarella cheese
1 (4 ounce) can water chestnuts (if not already in dip)

Steps:

  • Preheat oven to 425 degrees.
  • Place prepared crust on pizza pan.
  • Spread spinach dip over entire crust.
  • Sprinkle with water chestnuts if the spinach dip does not already contain them.
  • If you can't find a good spinach dip in your local grocery deli there are many fine recipes here on Zaar.
  • Sprinkle with Mozzarella cheese.
  • Bake 10- 12 minutes until cheese and dip are bubbly and slightly browned.
  • Cool a few minutes before cutting.
  • Cut into wedges for lunch or dinner or cut into squares to use as an appetizer.

DEEP DISH SPINACH AND MOZZARELLA PIZZA



Deep Dish Spinach and Mozzarella Pizza image

From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style" and it is so yummy! This recipe uses the crust and sauce recipes from the same book, also posted by me. (Recipe #171224 and Recipe #171225)

Provided by lucid501

Categories     Spinach

Time 1h

Yield 1 14, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 teaspoons olive oil
chicago style deep dish pizza dough (Chicago Style Deep-Dish Pizza Dough)
1 1/4 lbs low-moisture mozzarella cheese, thickly sliced
10 ounces baby spinach leaves, coarsely chopped
1 tablespoon minced garlic
fresh ground black pepper, to taste
3 1/2 cups tomato sauce (Tomato Sauce for Chicago Style Pizza)
1/2 cup freshly grated parmesan cheese

Steps:

  • Position an oven rack on the second-lowest level in the oven and place a baking stone, if using one, on the rack. Preheat the oven to 500 degrees F.
  • Brush a 14 inch round deep-dish pizza pan with the olive oil. Starting in the middle and using your fingertips. press the dough evenly to cover the bottom and about 2 inches up the sides of the pan. Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in the pan for 15-20 minutes.
  • To assemble the pizza, lightly press the dough up the sides of the pan if it has slid back down. Lay half of the mozzarella slices over the pizza dough, overlapping to cover the dough completely.
  • Toss the spinach with the garlic and a few grindings of pepper. Arrange the spinach mixture over the mozzarella. Arrange the rest of the mozzarella over the spinach. Ladle the tomato sauce evenly over the mozzarella. Sprinkle the Parmesan over the top of the sauce.
  • Place the pizza in the oven on the rack or baking stone and reduce the temperature to 450 degrees F. (Work quickly so the oven temperature doesn't drop too much). Bake the pizza until the crust is crisp and a deep golden brown, and the cheese is golden, about 30 minutes. Remove the pizza from the oven and place on a wire rack to cool for 5 to 7 minutes.
  • Use a knife to loosen the crust from the sides of the pan.
  • Cut the pizza into large wedges and then slide a metal spatula until the bottom crust to remove and lift out the wedges. Serve immediately.

Nutrition Facts : Calories 582.1, Fat 37.8, SaturatedFat 21.2, Cholesterol 123, Sodium 2259.7, Carbohydrate 22.7, Fiber 4.8, Sugar 11, Protein 41.2

Tips:

  • Use fresh spinach. Fresh spinach has a more vibrant flavor and color than frozen spinach.
  • Squeeze out the excess moisture from the spinach. This will prevent the pizza from becoming soggy.
  • Use a good quality mozzarella cheese. Fresh mozzarella cheese will melt smoothly and evenly.
  • Don't overcook the pizza. The pizza is done when the cheese is melted and bubbly and the crust is golden brown.
  • Serve the pizza hot. Spinach dip mozzarella pizza is best enjoyed hot out of the oven.

Conclusion:

Spinach dip mozzarella pizza is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks. With its creamy spinach dip filling, melted mozzarella cheese, and crispy crust, this pizza is sure to be a hit with everyone who tries it.

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