Best 6 Spinach Dip Knorr Recipe With Swiss Cheese Recipes
Indulge in a delightful culinary journey with our exquisite Spinach Dip with Knorr and Swiss Cheese recipe collection. Embark on a voyage of flavors as we present a selection of delectable variations tailored to every palate. From the classic Creamy Spinach Dip to the tangy Artichoke Spinach Dip, each recipe promises a unique symphony of textures and tastes.
Dive into the beloved Classic Creamy Spinach Dip, a timeless crowd-pleaser. Prepared with a harmonious blend of Knorr Vegetable Soup Mix, spinach, cream cheese, sour cream, and a touch of garlic, this dip offers a comforting and familiar flavor that will transport you to culinary bliss.
Explore the vibrant flavors of the Artichoke Spinach Dip, a delightful twist on the classic. Artichokes add a touch of sophistication to this dip, while a combination of Parmesan and Romano cheese brings a nutty and savory edge. The zesty addition of lemon juice balances the richness of the cheese, creating a delightful harmony of flavors.
For those seeking a touch of heat, the Spicy Spinach Dip is a must-try. A fiery blend of chili powder, cayenne pepper, and jalapeños ignites your taste buds, while the cooling presence of sour cream and cream cheese provides a soothing contrast. This dip is guaranteed to leave a lasting impression on your palate.
Vegetarians and vegans rejoice! The Vegan Spinach Dip is a delectable treat crafted without any animal products. Creamy avocados, silken tofu, and a symphony of herbs and spices create a rich and satisfying dip that is both wholesome and flavorful. Enjoy this guilt-free indulgence without compromising on taste.
Last but not least, the Knorr Spinach Dip with Swiss Cheese is a harmonious fusion of flavors. Knorr Vegetable Soup Mix, spinach, cream cheese, and Swiss cheese combine to deliver a velvety smooth dip with a nutty and slightly tangy flavor. This versatile dip is perfect for any occasion, whether you're hosting a party or simply enjoying a cozy night in.
KNORR SPINACH DIP
This Knorr Spinach Dip Recipe is the classic version you know and love! Cold and creamy, it's so easy to make and tastes even better than you remember.
Provided by Meggan Hill
Categories Appetizer
Time 2h15m
Number Of Ingredients 7
Steps:
- In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
- Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
Nutrition Facts : Calories 175 kcal, ServingSize 0.25 cup, Carbohydrate 6 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, TransFat 0.03 g, Cholesterol 23 mg, Sodium 299 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g
CREAMY SWISS SPINACH DIP
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve the dip is in a bread bowl with bread cubes, but it's also good with tortilla chips or French bread slices. -Heather Millican, Fort Meyers, Florida
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally., Meanwhile, cut a 4-in. circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1-1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 187mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
KNORR SPINACH DIP (EASY RECIPE)
Steps:
- In a large bowl, stir together the spinach, sour cream, mayonnaise, vegetable mix, water chestnuts, and green onions until well-combined.
- Refrigerate the mixture for at least 2 hours. Serve the dip with chips, crackers, and crudites. Enjoy!
Nutrition Facts :
SPINACH DIP KNORR RECIPE WITH SWISS CHEESE RECIPE
Provided by rossboys
Number Of Ingredients 8
Steps:
- In medium bowl, stir together all ingredients. Mix well and cover and chill for 2 hours. Before serving, cut top of bread, removing bread from center to form bowl for dip. Reserve crust lid from bread. Spoon dip in to hollowed bread and use lid to cover.
KNORR SPINACH DIP
Make and share this Knorr Spinach Dip recipe from Food.com.
Provided by bbakergray
Categories < 15 Mins
Time 10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl.
- Cover and chill in the refrigerator about 2 hours.
- Serve with your favorite dippers to your favorite people.
- A new serving idea: Hollow out cucumber slices and cherry tomatoes.
- Fill vegetables with spinach dip and garnish with a sprig of dill.
- MAKES 4 cups dip.
Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using it.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and verlieren its flavor.
- Use a good quality cheese: The cheese is one of the key ingredients in spinach dip, so be sure to use a good quality cheese that you enjoy. A sharp cheddar cheese or a creamy Swiss cheese are both good options.
- Don't be afraid to experiment: There are many different ways to make spinach dip, so don't be afraid to experiment with different ingredients and flavors. You can add cooked bacon, chopped nuts, or even a little bit of spice to your dip.
Conclusion:
Spinach dip is a delicious and versatile appetizer that is perfect for any occasion. Whether you're serving it at a party, a potluck, or just a casual get-together, spinach dip is sure to be a hit. With its creamy texture, cheesy flavor, and fresh spinach, spinach dip is a classic recipe that everyone will love.
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