Best 3 Spinach Dip In Red Cabbage Recipes

Indulge in a culinary adventure with our versatile recipe collection featuring spinach dip in red cabbage. This vibrant and healthy dish boasts a delightful combination of flavors and textures. The vibrant red cabbage adds a visually appealing touch while providing a crunchy contrast to the creamy spinach dip filling.

From classic spinach dip recipes to innovative variations, our curated selection offers something for every palate. Whether you prefer a traditional spinach dip with a blend of cheeses and seasonings or a unique twist with added vegetables, bacon, or even seafood, we have you covered.

Each recipe is carefully crafted to ensure a perfect balance of flavors and textures. Step-by-step instructions guide you through the cooking process, ensuring success even for novice cooks.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds tantalized. Be it a casual gathering, a special occasion, or simply a cozy night in, our spinach dip in red cabbage recipes are sure to impress and satisfy.

Let's cook with our recipes!

BEST SPINACH DIP EVER

Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

EASTER CRUDITES BASKET WITH SPINACH DIP

Easter Crudites Basket with Spinach Dip image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 2h30m

Yield 12 servings

Number Of Ingredients 22

Ingredients

Spinach Dip:
One 10-ounce package frozen spinach, thawed and drained
1 cup sour cream
1/2 cup mayonnaise
3 green onions, chopped
1 carrot, peeled and finely diced
1 clove garlic, grated
Juice of 1/2 lemon
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Veggies:
2 bunches asparagus
2 bunches kale, rinsed
6 carrots, cut into sticks
6 stalks celery, cut into small sticks
2 red bell peppers, cut into strips
1 head broccoli, broken into florets
1 small head cauliflower, broken into florets
1 bunch radishes, halved
1 bunch green onions
1/2 jicama, cut into strips
Hollowed-out head of red cabbage, for holding the dip

Steps:

For the spinach dip: Mix together the spinach, sour cream, mayonnaise, green onions, carrots, garlic, lemon juice and some salt and pepper in a medium bowl until well combined. Chill for at least 2 hours.
For the veggies: Bring a large pot of water to a boil; prepare an ice water bath. Blanch the asparagus briefly in the boiling water, until bright green but still crisp. Transfer to the ice water bath to stop the cooking process. Drain and blot dry with paper towels.
Fill the bottom of the Easter basket with the kale and arrange the asparagus, carrots, celery, bell peppers, broccoli, cauliflower, radishes, green onions and jicama on top of it, leaving a space in the center for the dip.
Put the dip in the hollowed-out cabbage and place in the center of the Easter crudite basket!

SPINACH DIP IN RED CABBAGE

Spinach Dip in Red Cabbage image

A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.-Patricia Johnson, Kingfield, Maine

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 large head red cabbage
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped green onions
1/2 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon dill weed
Assorted fresh vegetables

Steps:

Gently peel back outer leaves of cabbage. Slice 1/2 in. from bottom of cabbage so it sits flat. Cut a 3-in. circle in the top of the cabbage; hollow out a third of the cabbage to form a bowl (save removed cabbage for another use)., In a large bowl, combine the spinach, sour cream, mayonnaise, onions, parsley, lemon juice and dill. Spoon into cabbage bowl just before serving. Serve with vegetables.

Nutrition Facts : Calories 38 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 106mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Tips:

Choose tender red cabbage leaves for easier rolling.
Blanch the cabbage leaves in boiling water for a few seconds to make them more pliable.
Use a serrated knife to slice the cabbage leaves into even strips.
Mix the spinach dip filling until it is well combined and smooth.
Fill the cabbage leaves with the spinach dip mixture, being careful not to overfill them.
Roll the cabbage leaves up tightly and secure them with toothpicks.
Bake the cabbage rolls in a preheated oven until the cabbage leaves are tender and the filling is hot and bubbly.
Serve the cabbage rolls immediately, garnished with fresh herbs or grated Parmesan cheese.

Conclusion:

Spinach dip in red cabbage is a delicious and easy-to-make appetizer or side dish. It is perfect for parties or potlucks, and it can also be made ahead of time. With its vibrant color and unique flavor, this dish is sure to impress your guests.