Best 6 Spinach Dip In French Bread Recipes

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Indulge in the delightful flavors of spinach dip encapsulated within a golden-brown French bread bowl. This culinary masterpiece combines the creaminess of spinach dip with the crispy texture of French bread, creating a symphony of flavors that will tantalize your taste buds. Dive into the delectable world of spinach dip, prepared in three unique ways: the classic Spinach Artichoke Dip, the tantalizing Cheesy Bacon Spinach Dip, and the refreshing Greek Spinach Dip. Each recipe offers a distinct flavor profile, ensuring an unforgettable culinary experience. These spinach dip recipes are not just appetizers; they are culinary journeys that will leave you craving more.

Let's cook with our recipes!

SPINACH DIP IN A BREAD BOWL



Spinach Dip in a Bread Bowl image

When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 15 servings.

Number Of Ingredients 8

2 cups sour cream
1 envelope (1 ounce) ranch salad dressing mix
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1/4 cup chopped onion
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 round loaf of bread (1 pound)
Raw vegetables

Steps:

  • In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

BAKED SPINACH DIP IN BREAD



Baked Spinach Dip in Bread image

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.-Shauna Dittrick, Leduc, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h25m

Yield 4 cups.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
1/4 cup chopped onion
1 tablespoon dill weed
1 to 2 garlic cloves, minced
1 round loaf (1 pound) unsliced sourdough bread
Assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until blended. Stir in the spinach, cheese, bacon, onion, dill and garlic; set aside., Cut a 1-1/2-in. slice off top of bread; set aside. Carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread and place on a baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown; set aside. , Fill bread shell with spinach dip; replace top. Place any dip that doesn't fit in shell in a greased baking dish. Wrap bread in heavy-duty foil; place on a baking sheet. Bake at 350° for 1 hour or until dip is heated through. Cover and bake additional dip for 40-45 minutes or until heated through. Open foil carefully. Serve dip warm with vegetables and reserved bread cubes.

Nutrition Facts : Calories 361 calories, Fat 28g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 537mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

SPINACH DIP IN BREAD BOWL



Spinach Dip in Bread Bowl image

Fill this bread bowl with a delicious dip made using spinach and Yoplait® yogurt - a perfect appetizer.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h20m

Yield 72

Number Of Ingredients 11

2 boxes (9 ounces each) frozen chopped spinach
1 can (8 ounces) sliced water chestnuts, drained, chopped
1 cup chopped green onions (about 9)
1 clove garlic, minced
1 cup sour cream
1 cup Yoplait® plain yogurt
2 teaspoons chopped fresh or 1/2 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon ground mustard (dry)
1/4 teaspoon pepper
1-pound unsliced round bread loaf

Steps:

  • Cook spinach as directed on package; cool. Squeeze water from spinach; discard water. In large bowl, mix all ingredients except bread. Cover and refrigerate at least 1 hour to blend flavors.
  • Just before serving, cut a 1- to 2-inch slice from the top of the loaf of bread. Hollow out the loaf by cutting along the edge with a serrated knife, leaving about a 1-inch shell, and pulling out large chunks of bread. Cut or tear the top slice and the hollowed-out bread into bite-size pieces.
  • Place bread on serving plate; fill with spinach dip. Arrange bread pieces around loaf to use for dipping.

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg

SPINACH DIP IN FRENCH BREAD



Spinach Dip in French Bread image

The only thing better than creamy, cheesy spinach dip is creamy, cheesy spinach dip served inside a warm loaf of French bread!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 8

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1 tablespoon butter, melted
1 box (9 oz) frozen chopped spinach
1 package (3 oz) cream cheese, softened
1/2 cup plus 2 tablespoons shredded fresh Parmesan cheese
1/4 cup mayonnaise
1/2 cup chopped red bell pepper
1 clove garlic, finely chopped

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Place French bread dough, seam side down, on cookie sheet. Brush dough with melted butter.
  • Bake 17 to 19 minutes or until light golden brown. Carefully hollow out center of loaf by using bread knife to cut out V-shape lengthwise down center of loaf to within 1/2 inch of bottom. (Discard or bake* bread cutout scraps.)
  • Meanwhile, cook spinach as directed on box. Drain well; squeeze with paper towel to get out as much liquid as possible. In medium bowl, stir together cooked and drained spinach, cream cheese, 1/2 cup of the Parmesan cheese, the mayonnaise, bell pepper and garlic until well blended. Spoon spinach mixture into hollowed-out French bread loaf.
  • Bake 15 minutes; sprinkle with remaining 2 tablespoons shredded Parmesan cheese. Bake 3 to 5 minutes longer or until spinach filling is hot and bread is deep golden brown. Cool 5 minutes. Cut into slices to serve.

Nutrition Facts : Calories 180, Carbohydrate 16 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g

ORIGINAL RANCH SPINACH DIP



Original Ranch Spinach Dip image

This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h

Yield 10

Number Of Ingredients 6

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 (16 ounce) container sour cream
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (8 ounce) can water chestnuts, rinsed, drained and chopped
1 round loaf French bread
Assorted, fresh vegetable sticks cut up for dipping

Steps:

  • Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
  • Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g

BREAD BOWL SPINACH DIP



Bread Bowl Spinach Dip image

Make and share this Bread Bowl Spinach Dip recipe from Food.com.

Provided by Ruth Dearing

Categories     Vegetable

Time 6h5m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
1 (1 7/8 ounce) package Knorr Leek mix
1 cup sour cream
1 (10 ounce) package spinach, chopped, drained well
round sourdough loaf

Steps:

  • Mix first four ingredients well and refrigerate 6 hours.
  • Create cavity inside french or sour dough bread loaf.
  • Reserve pieces for dip.
  • Fill the cavity with Spinach Dip.
  • Makes 2 cups.

Tips:

  • To ensure the French bread bowl is sturdy enough to hold the spinach dip, choose a loaf that is at least 12 inches long and 4 inches wide.
  • For a crispier bread bowl, brush the inside with melted butter before baking.
  • If you don't have a bread bowl, you can also use a large baking dish.
  • For a creamier spinach dip, use a mixture of sour cream and mayonnaise.
  • To add more flavor to the dip, stir in some chopped fresh herbs, such as parsley, dill, or chives.
  • If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the dip.
  • Serve the spinach dip with pita chips, crackers, or vegetable crudités.

Conclusion:

Spinach dip in French bread is a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With its creamy spinach filling and crispy bread bowl, this dish is sure to be a hit. Whether you're a fan of classic spinach dip or you're looking for something new and exciting, this recipe is sure to please. So next time you're looking for a quick and easy appetizer, give spinach dip in French bread a try. You won't be disappointed!

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