Best 4 Spinach Deviled Eggs Recipes
Elevate your appetizer spread with a delightful twist on the classic deviled eggs. TheseSpinach Deviled Eggs are a vibrant and flavorful party-pleaser, sure to impress your guests. Bursting with the goodness of fresh spinach, these deviled eggs offer a unique combination of textures and flavors. Spinach adds a vibrant green hue, while a creamy, tangy filling made from mayonnaise, Dijon mustard, and a hint of garlic tantalizes the taste buds. Discover variations like the Avocado Spinach Deviled Eggs, where creamy avocado lends its rich texture, and the Bacon Spinach Deviled Eggs, where crispy bacon bits add a smoky crunch. For a vegetarian delight, try the Spinach-Stuffed Mushrooms, where savory spinach filling bakes nestled in tender mushrooms. And if you're craving a hearty meal, the Spinach and Feta Stuffed Chicken Breast is a flavorful main course, featuring juicy chicken stuffed with a spinach and feta filling, baked to perfection.
Let's cook with our recipes!
SPINACH DEVILED EGGS
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPINACH DEVILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen eggs
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
- Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
- Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.
SPINACH DEVILED EGGS
These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
- Add spinach and mix well.
- Stir in the bacon; spoon into egg whites.
- Serve immediately.
SPINACH DEVILED EGGS
Categories Egg Appetizer Cocktail Party Picnic Potluck
Number Of Ingredients 9
Steps:
- Cut eggs in half. Combine yolks with all other ingredients. (if not serving right away, set bacon aside instead of mixing it in; sprinkle on top of eggs before serving). Stuff mixture back into eggs.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your deviled eggs.
- Make sure your eggs are hard-boiled: If they are undercooked, they will be difficult to peel and the yolk will be too soft.
- Use a sharp knife to cut the eggs: This will help to prevent them from cracking.
- Scoop out the yolks carefully: Be careful not to break the egg white.
- Mash the yolks with a fork: This will help to make them smooth and creamy.
- Add your desired fillings: You can be creative with your fillings, but some popular options include mayonnaise, mustard, relish, celery, and onion.
- Chill the deviled eggs before serving: This will help them to firm up and make them more flavorful.
Conclusion:
Spinach deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. With their bright green color and creamy, flavorful filling, spinach deviled eggs are a unique and eye-catching dish that is sure to impress your guests. So next time you are looking for a delicious and easy appetizer, give spinach deviled eggs a try. You won't be disappointed.
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