Best 2 Spinach Crescents Recipes
Indulge in a culinary delight with our exquisite Spinach Crescents, a symphony of flavors that will tantalize your taste buds. Picture golden brown, flaky crescent rolls, lovingly crafted with a delectable filling of tender spinach, savory cheese, and aromatic herbs. These delightful pastries are perfect for breakfast, brunch, or as a delightful appetizer at your next gathering. Our comprehensive guide provides three irresistible variations to suit your preferences: a classic Spinach Crescents recipe, a vegetarian delight with Spinach and Feta Crescents, and a unique twist with Sausage and Spinach Crescents. Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure success in your culinary endeavor.
Here are our top 2 tried and tested recipes!
SPINACH-FETA CRESCENTS
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Put the spinach in a kitchen towel and wring very dry (to get about 1/2 cup dry spinach). Put the spinach into a large bowl, breaking up the clumps with your fingers. Add the cream cheese, feta, scallions, dill, Parmesan, lemon zest, 1/2 teaspoon salt and some black pepper. Mix well.
- Lightly flour your hands and work surface. Unroll the crescent dough and separate into triangles along the perforated lines. Put about a tablespoon of filling at the shortest end of a triangle, and roll. Place the roll, point-side down, on the prepared baking sheet, tucking in the ends to form a crescent shape. Repeat with the remaining triangles and filling, spacing the rolls at least 1 inch apart on the baking sheet.
- Brush the dough with the egg wash and bake until puffed and golden brown, about 12 minutes. Let the crescents cool on the baking sheet for a few minutes before transferring to a cooling rack. Serve warm or at room temperature.
SPINACH CRESCENTS
These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a food processor, finely chop the almonds. Add the spinach, cheese, onion, oil, salt and pepper; cover and process until well blended. , Unroll and separate the crescent dough into eight pieces. Spread spinach mixture evenly over dough to within 1/8 in. of edges. Roll up and place on a greased baking sheet. Bake at 375° for 15-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 189 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use baby spinach: Baby spinach is more tender than regular spinach, making it ideal for this recipe.
- Squeeze out excess moisture: Before adding the spinach to the filling, be sure to squeeze out any excess moisture. This will help prevent the filling from becoming watery.
- Don't overfill the crescents: When filling the crescents, be sure to leave a little bit of space at the edges. This will help prevent the filling from spilling out while baking.
- Bake until golden brown: Bake the crescents until they are golden brown and the filling is heated through. This will ensure that the crescents are cooked all the way through.
- Serve warm or at room temperature: Spinach crescents are best served warm or at room temperature. They can be enjoyed as an appetizer, main course, or snack.
Conclusion:
Spinach crescents are a delicious and easy-to-make appetizer or meal. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients, you can create a tasty dish that everyone will love. So next time you're looking for a quick and easy recipe, give spinach crescents a try. You won't be disappointed!
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