Best 2 Spinach Cream Cheese Chicken Casserole Recipes

Indulge in a culinary delight with ourSpinach Cream Cheese Chicken Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This delectable dish features tender chicken enveloped in a creamy, cheesy sauce, nestled amidst a bed of vibrant spinach and savory spices. Each bite offers a symphony of flavors, from the richness of the cream cheese to the tangy zest of lemon and the subtle warmth of garlic and onion.
Our Spinach Cream Cheese Chicken Casserole recipe collection offers an array of variations to suit your preferences. Whether you prefer a classic rendition or a more adventurous spin, we have something for every palate. From the traditional recipe that showcases the timeless combination of chicken, spinach, and cream cheese to innovative versions that incorporate sun-dried tomatoes, mushrooms, or a crispy Parmesan crust, our recipes promise a delightful culinary journey.
So, fire up your oven and embark on a culinary adventure with our Spinach Cream Cheese Chicken Casserole. With step-by-step instructions and a treasure trove of flavor combinations to explore, this dish is sure to become a staple in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH CREAM CHEESE CHICKEN CASSEROLE

Spinach Cream Cheese Chicken Casserole image

Make and share this Spinach Cream Cheese Chicken Casserole recipe from Food.com.

Provided by hopefulchef

Categories Cheese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) box frozen chopped spinach
2 (10 ounce) cans canned chicken
1 (8 ounce) can cream of chicken soup
1 cup instant rice
1/4 cup butter (melted)
2 teaspoons garlic salt
2 teaspoons onion powder
8 ounces cream cheese
3/4 cup parmesan cheese
1 cup cheddar cheese or 1 cup mozzarella cheese

Steps:

Preheat oven to 350 degrees.
Cook spinach using microwave directions.
Cook cream of chicken soup (adding one can of chicken broth or water) with cream cheese.
Drain chicken and add spinach, garlic, onion powder, butter and parmesan cheese together in 9x13 pan. Add chicken soup mixture and 1 cup uncooked rice. Mix together. Top with cheese.
Bake for 25 minutes.

Nutrition Facts : Calories 895.6, Fat 60.9, SaturatedFat 31.6, Cholesterol 231.6, Sodium 1913.5, Carbohydrate 32.1, Fiber 2.8, Sugar 3, Protein 54.8

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA RECIPE

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Ingredients

The marinade:
2 large boneless skinless chicken breasts, cut horizontally
8 oz cream cheese, softened
2 cup spinach, rinsed
1 tablespoon olive oil
4 oz Mozzarella cheese, shredded
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon Italian seasoning, optional

Steps:

Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). 2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside. 3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top. 4. Bake the chicken casserole for 20-30 minutes. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Serve warm with a side of cauliflower rice, or baked veggies. Enjoy!

Tips:

For a richer flavor, use a combination of cream cheese and sour cream.
If you don't have heavy cream, you can use milk or half-and-half instead.
To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
When baking the casserole, cover it with foil for the first 30 minutes to prevent the top from getting too brown.
Serve the casserole hot with your favorite sides, such as mashed potatoes, rice, or a salad.

Conclusion:

Spinach cream cheese chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The casserole is creamy, cheesy, and flavorful, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy dinner idea, give this spinach cream cheese chicken casserole a try. You won't be disappointed!