Best 2 Spinach Crab Chicken Recipes
In the culinary world, there exists a harmonious trio of flavors that dance upon the palate, captivating taste buds with their distinct yet complementary characteristics. Allow me to introduce you to the delectable union of spinach, crab, and chicken - a symphony of flavors that will tantalize your senses and leave you craving more.
Our culinary journey begins with a delectable Spinach Crab Dip, a luscious appetizer that sets the stage for the feast to come. This creamy and flavorful dip is crafted with a blend of fresh spinach, succulent crab meat, and a touch of tangy lemon juice, creating a delightful symphony of flavors that will have your guests clamoring for more.
Next, we present an enticing Chicken and Crab Stuffed Shells recipe, an elegant and sophisticated dish that is perfect for a special occasion. Tender chicken and crab are enveloped in a creamy sauce and nestled inside delicate pasta shells, creating a harmonious balance of textures and flavors. A sprinkle of Parmesan cheese adds a touch of nutty richness, elevating this dish to culinary heights.
For those with a passion for Asian cuisine, the Spinach Crab Rangoon recipe beckons with its exotic and flavorful fusion of ingredients. Wontons are filled with a savory mixture of crab, spinach, and cream cheese, then deep-fried until golden brown. Served with a sweet and tangy dipping sauce, these crispy morsels are sure to become a favorite.
Last but not least, we have the irresistible Crab and Spinach Stuffed Chicken Breast, a hearty and satisfying main course that is perfect for a weeknight dinner. Juicy chicken breasts are filled with a savory stuffing made from crab, spinach, and bread crumbs, then baked to perfection. The result is a succulent and flavorful dish that will leave you feeling satisfied and content.
So, prepare to embark on a culinary adventure as we explore these exceptional recipes, each showcasing the perfect harmony of spinach, crab, and chicken. Let your taste buds rejoice as you savor these delectable dishes, sure to become favorites in your kitchen repertoire.
SPINACH CRAB CHICKEN
I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.
Nutrition Facts :
SPINACH CRAB STUFFED CHICKEN
This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.
Provided by Olha7397
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE SAUCE; in a skillet, sauté the onion, mushrooms and celery in butter until tender.
- Stir in flour and 1/4 teaspoon salt until blended.
- Gradually add broth and milk.
- Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
- Remove from the heat.
- Flatten chicken to 1/4 inch thickness; sprinkle with pepper and remaining salt.
- In a bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce.
- Spoon 1/4 cup of this mixture down the center of each chicken breast half.
- Roll up; secure with toothpicks.
- Place seam side down in a greased 13-inch x 9-inch x 2-inch baking dish.
- Top with remaining sauce.
- Cover and bake at 375°F for 35 to 45 minutes or until juices run clear.
- Sprinkle with cheese.
- Broil 4-6 inches from the heat for 5 minutes or until lightly browned.
- Discard the toothpicks.
- Serve with the rice. 4 servings.
- Taste of Home.
Tips:
- Prepare Ingredients in Advance: Before starting cooking, ensure all ingredients are measured, chopped, and ready to use. This streamlines the cooking process and prevents interruptions.
- Use Fresh Spinach: Fresh spinach imparts a vibrant flavor and color to the dish. If using frozen spinach, thaw and squeeze out excess water before adding.
- Don't Overcook the Crab Meat: Crab meat cooks quickly, so watch it carefully to prevent overcooking and becoming tough.
- Use a Large Skillet: A large skillet allows the ingredients to spread out and cook evenly, ensuring that the chicken and crab meat are cooked thoroughly.
- Season to Taste: Adjust the amount of salt, pepper, and garlic powder to suit your preferences.
- Serve Immediately: This dish is best served immediately after cooking, when the chicken, crab meat, and vegetables are still hot and flavorful.
Conclusion:
This versatile recipe for Spinach, Crab, and Chicken is a delightful blend of flavors and textures that is sure to please everyone at the table. With its colorful presentation and delicious taste, it's a perfect dish for a weeknight meal or a special occasion. Feel free to experiment with different vegetables and seasonings to create your own unique version of this culinary masterpiece. Bon appétit!
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