Best 3 Spinach Corn Casserole Recipes
Succulent spinach, sweet corn, and creamy cheese come together in a delightful dance of flavors in this delectable Spinach Corn Casserole. This classic side dish is a symphony of textures, with tender spinach, crisp corn, and a velvety cheese sauce that melds everything together. Perfect for potlucks, family gatherings, or a cozy weeknight meal, this casserole is sure to be a crowd-pleaser.
This recipe provides two delightful variations to cater to diverse preferences. The classic recipe features a blend of cheddar and Parmesan cheeses, while the Mexican-inspired version adds a zesty kick with the inclusion of diced tomatoes, green chilies, and a sprinkle of chili powder. Both variations are equally satisfying and offer a unique taste experience.
SPINACH CORN CASSEROLE
Make and share this Spinach Corn Casserole recipe from Food.com.
Provided by MsBaton
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8
SPINACH, CORN, AND CARROT CASSEROLE RECIPE - (3.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. In a large bowl, combine corn, spinach, carrot, and onion In a small bowl, combine sour cream, soup, and egg. Add to corn mixture, stirring to combine well. In a medium bowl, combine stuffing mix and butter. Spoon half of stuffing mixture into corn mixture, stirring to combine. Spoon mixture into prepared baking dish. Sprinkle remaining stuffing mixture over casserole. Bake 1 hour. Note - casserole can be made a day ahead of time; bring to room temperature and bake.
SPINACH-CORN CASSEROLE
Number Of Ingredients 16
Steps:
- Heat oven to 350° F. Beat 3 eggs and combine with corn, 1/2 teaspoon salt, pepper, 2 tablespoons onion, and cracker crumbs. Combine evaporated milk, water, and butter or margarine in saucepan heat slowly until hot. Pour over corn mixture and blend well. Pour into greased 8-inch square baking dish. Place spinach in saucepan add 1 tablespoon water. Bring to boil simmer 3 to 4 minutes, uncovered, until water has evaporated. Place spinach in sieve press against sides to remove any moisture. Chop. Beat remaining egg add to spinach with 1/2 cup onion, celery, bread crumbs, cheese, remaining 1/4 teaspoon salt, and dash of pepper. Mix well. Carefully drop by spoonfuls onto corn mixture. Place baking dish into larger pan and pour boiling water to depth of 1-inch into pan. Bake for 1 hour or until knife inserted in center comes out clean. Let stand 10 minutes cut into squares to serve.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh spinach and corn. If using frozen vegetables, thaw them completely before using.
- Don't Overcook the Vegetables: Spinach and corn should be cooked until tender but still have a slight crunch.
- Use a Good Quality Cheese: The type of cheese you use will greatly affect the flavor of the casserole. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor.
- Season to Taste: Don't be afraid to add more salt, pepper, or other seasonings to taste. You can also add a pinch of cayenne pepper for a little bit of heat.
- Let the Casserole Rest Before Serving: This will allow the flavors to meld together and the casserole to set.
Conclusion:
Spinach corn casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover spinach and corn. With its creamy texture, cheesy flavor, and pop of color from the corn and spinach, this casserole is sure to be a hit with everyone at the table.
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