Best 5 Spinach Corn And Carrot Casserole Recipes
Calling all veggie lovers! If you're looking for a hearty, wholesome, and flavorful dish that's packed with colorful vegetables, look no further than this delectable Spinach, Corn, and Carrot Casserole. Treat your taste buds to a delightful symphony of flavors and textures with this culinary masterpiece that combines the vibrant crunch of carrots, the sweet pop of corn kernels, and the earthy goodness of spinach. This versatile dish can be served as a side or a main course, and it's guaranteed to be a crowd-pleaser at any gathering. With a creamy, cheesy sauce that ties all the ingredients together, this casserole is sure to be a hit with both adults and kids alike. So, gather your ingredients, preheat your oven, and embark on a culinary journey to veggie heaven with this irresistible Spinach, Corn, and Carrot Casserole.
In this comprehensive guide, you'll find not just one, but a collection of delectable recipes to suit every taste and preference. From the classic Spinach, Corn, and Carrot Casserole to its variations, such as the Cheesy Spinach, Corn, and Carrot Casserole, the Vegan Spinach, Corn, and Carrot Casserole, and the Gluten-Free Spinach, Corn, and Carrot Casserole, there's something for everyone. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures, making this casserole a true delight for your senses. Let's dive into the world of veggie-packed goodness and explore the wonderful world of Spinach, Corn, and Carrot Casseroles!
GARLICKY CREAMED CORN AND SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed. Transfer to a serving bowl and serve.
SPINACH CORN CASSEROLE
Make and share this Spinach Corn Casserole recipe from Food.com.
Provided by MsBaton
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
Nutrition Facts : Calories 107.5, Fat 3, SaturatedFat 0.7, Cholesterol 0.7, Sodium 505.1, Carbohydrate 19.4, Fiber 2.4, Sugar 3.3, Protein 3.8
HERBED CORN AND CARROTS
Bail, parsley and onion salt dress up this simple veggie medley in moments. It has so much flavor, you'd never guess it could be that easy! -Heidi Hall, North St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large microwave-safe bowl, combine the corn, carrot and water. Cover and microwave on high for 6-8 minutes or until vegetables are tender. Drain. Add butter and seasonings, stirring until butter is melted.
Nutrition Facts : Calories 184 calories, Fat 9g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 303mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
CRUNCHY SPINACH CASSEROLE
Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.
Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
SPINACH WITH CORN
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- To save time, use frozen spinach and corn. Make sure to thaw them before using. - Add a teaspoon of garlic powder and onion powder for extra flavor. - If you don't have a casserole dish, you can use a 9x13 inch baking dish. - For a cheesier casserole, add 1/2 cup of shredded cheddar cheese. - Serve the casserole with a side salad or roasted vegetables.Conclusion:
Spinach Corn and Carrot Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with healthy vegetables and has a creamy, cheesy sauce. This casserole is sure to be a hit with everyone who tries it.
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