Best 4 Spinach Chicken Salad Sandwich Recipes

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Indulge in a delightful culinary experience with our delectable Spinach Chicken Salad Sandwich. This sandwich combines the vibrant flavors of fresh spinach, succulent chicken, and a creamy homemade dressing, all nestled between two slices of toasted bread. The recipe provides a step-by-step guide to creating this satisfying and nutritious meal, ensuring a perfect balance of flavors and textures in every bite.

In addition to the classic Spinach Chicken Salad Sandwich, this article also offers variations to suit different preferences. For those seeking a lighter option, the Spinach Salad with Warm Bacon Dressing is a delightful choice. This salad features a refreshing blend of spinach, red onion, hard-boiled eggs, and crispy bacon, all tossed in a warm and flavorful bacon dressing.

For a more substantial meal, the Chicken Bacon Ranch Wrap is an excellent option. This wrap combines tender chicken, crispy bacon, creamy ranch dressing, and a variety of fresh vegetables, all wrapped in a soft tortilla. The recipe provides detailed instructions for creating a flavorful and portable meal that is perfect for lunch or a quick dinner.

Lastly, the Chicken Salad Lettuce Wraps offer a low-carb alternative to the classic sandwich. These wraps feature a combination of shredded chicken, celery, red onion, and a creamy mayonnaise-based dressing, all wrapped in crisp lettuce leaves. The recipe includes variations for both classic and avocado-cilantro dressing, allowing you to customize the flavors to your liking.

With its detailed instructions, helpful tips, and a variety of flavor combinations, this article provides everything you need to create a delicious and satisfying Spinach Chicken Salad Sandwich or any of its variations. Whether you're looking for a classic sandwich, a fresh salad, a hearty wrap, or a low-carb option, this article has a recipe that will tantalize your taste buds.

Let's cook with our recipes!

SPINACH CHICKEN SALAD



Spinach Chicken Salad image

Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. -Janet Mooberry, Peoria, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 18

5 cups cubed cooked chicken (about 3 whole breasts)
2 cups green grape halves
1 cup snow peas
2 cups packed torn spinach
2-1/2 cups sliced celery
7 ounces spiral pasta or elbow macaroni, cooked and drained
1 jar (6 ounces) marinated artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onions with tops, sliced
Large spinach leaves and orange slices, optional
DRESSING:
1/2 cup canola oil
1/4 cup sugar
2 tablespoons white wine vinegar
1 teaspoon salt
1/2 teaspoon dried minced onion
1 teaspoon lemon juice
2 tablespoons minced fresh parsley

Steps:

  • In a large bowl, combine the chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onions. Cover and refrigerate. In a small bowl, whisk the remaining ingredients. Cover and refrigerate. , Just before serving, whisk dressing and pour over salad; toss to coat. If desired, serve on a spinach leaves and garnish with oranges.

Nutrition Facts : Calories 313 calories, Fat 16g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 22g protein.

SPINACH SALAD WITH CHICKEN, AVOCADO, AND GOAT CHEESE



Spinach Salad with Chicken, Avocado, and Goat Cheese image

Great salad with chicken, avocado, and goat cheese.

Provided by Bethshan

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

¼ cup pine nuts
8 cups chopped spinach
1 cup halved cherry tomatoes
1 ½ cups chopped cooked chicken
1 large avocado - peeled, pitted, and sliced
½ cup corn kernels
⅓ cup crumbled goat cheese
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
1 pinch salt and ground black pepper to taste

Steps:

  • Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
  • Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
  • Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 17.9 g, Cholesterol 54.3 mg, Fat 31.8 g, Fiber 8.4 g, Protein 25.8 g, SaturatedFat 8.2 g, Sodium 354.8 mg, Sugar 2.3 g

SPINACH CHICKEN SALAD SANDWICH



Spinach Chicken Salad Sandwich image

My own invented recipe for my cookbook!

Provided by Karen Sills

Categories     Sandwiches

Time 30m

Number Of Ingredients 10

16 oz market side italian loaf bread, cut into 8 wedges
12.5 oz can(s) tyson chicken
4 green onions, diced
21/2 Tbsp tosititos spinach dip
salt and pepper to taste
easy spread butter
8 oz brie cheese
5 slices cooked bacon
15 spinach leaves
10 slices thinly cut tomato

Steps:

  • 1. In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
  • 2. Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
  • 3. Divide the chicken mixture up between five slices, putting chicken on cheese side.
  • 4. Break bacon into and lay halves on top of chicken.
  • 5. Next add three spinach leaves to top of bacon, then two tomato slices on each.
  • 6. Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
  • 7. Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.

WARM CHICKEN SANDWICHES WITH MUSHROOMS, SPINACH AND CHEESE



Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese image

Provided by Maria Helm Sinskey

Categories     Sandwich     Chicken     Mushroom     Bake     Quick & Easy     High Fiber     Dinner     Lunch     Spinach     Fontina     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

4 ciabatta rolls, halved horizontally
3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
Whole grain mustard
8 ounces Fontina cheese, shredded, divided
12 ounces sliced white mushrooms
2 tablespoons chopped shallots
3 garlic cloves, pressed
2 cups shredded roast chicken
1 5-ounce bag baby spinach

Steps:

  • Preheat oven to 400°F. Pull some bread from ciabatta rolls to form slightly hollow centers. Drizzle ciabatta rolls with olive oil. Spread roll bottoms with whole grain mustard. Sprinkle roll bottoms with half of Fontina cheese.
  • Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Add chopped shallots and pressed garlic; sauté 3 minutes. Add chicken; sauté 2 minutes to heat through. Transfer to plate. Add 1 tablespoon oil to skillet. Add spinach; sauté 2 minutes. Season to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.

Tips:

  • For an even more flavorful salad, grill or roast the chicken instead of boiling it.
  • If you don't have fresh spinach, you can use baby spinach or even arugula.
  • Feel free to add other ingredients to your salad, such as chopped celery, red onion, or dried cranberries.
  • For a lighter dressing, use Greek yogurt or low-fat mayonnaise.
  • Serve the salad on a croissant, whole-wheat bread, or a bed of mixed greens.

Conclusion:

This spinach chicken salad sandwich is a delicious and healthy lunch option that is perfect for busy weekdays. It is packed with protein, fiber, and vitamins, and the creamy dressing adds a touch of richness. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that you can feel good about eating.

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