Best 2 Spinach Chicken Casserole With Cream Cheese And Mozzarella Recipes

Indulge in a culinary delight with our delectable Spinach Chicken Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This extraordinary dish seamlessly merges tender chicken, vibrant spinach, a creamy sauce infused with cream cheese and mozzarella, and a crispy breadcrumb topping. Embark on a culinary journey with our Spinach Chicken Casserole recipe, featuring step-by-step instructions and a treasure trove of additional recipes to elevate your cooking repertoire. Discover the secrets behind creating a creamy casserole with a golden crust, a luscious Spinach and Artichoke Dip that will steal the show at any gathering, and a tantalizing Chicken Alfredo Pasta that embodies comfort food at its finest. Prepare to impress your family and friends with these culinary masterpieces, crafted with love and attention to detail.

Here are our top 2 tried and tested recipes!

SPINACH AND CHICKEN CASSEROLE

Spinach and Chicken Casserole image

My son, who is an extremely picky eater, loves this quick and simple dish. It's great for pot-luck dinners.

Provided by T.C.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h45m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups cubed boneless chicken breast
1 cup Italian salad dressing, or as needed
½ teaspoon garlic powder
¼ teaspoon lemon pepper
1 (8 ounce) package fresh spinach
2 (8 ounce) packages cream cheese, softened
½ cup chopped fresh chives
¼ cup olive oil
1 clove garlic, minced
1 pinch salt and ground black pepper to taste
2 cups chicken broth
1 cup shredded mozzarella cheese

Steps:

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours.
Preheat oven to 375 degrees F (190 degrees C).
Drain and discard marinade from chicken and season chicken with garlic powder and lemon pepper. Transfer seasoned chicken to a casserole dish. Layer spinach over chicken.
Mix cream cheese, chives, olive oil, garlic, salt, and pepper together in a bowl. Slowly pour chicken broth into cream cheese mixture, stirring until mixture is smooth; pour over chicken and spinach. Cover casserole dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and top chicken mixture with mozzarella cheese; cook until chicken is no longer pink in the center and cheese is melted, 15 to 20 minutes.

Nutrition Facts : Calories 601 calories, Carbohydrate 8.8 g, Cholesterol 138.4 mg, Fat 51.3 g, Fiber 1 g, Protein 27.5 g, SaturatedFat 21.8 g, Sodium 1417.8 mg, Sugar 4.3 g

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA RECIPE

SPINACH CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA Recipe image

Provided by charlotteh371

Number Of Ingredients 10

Ingredients

The marinade:
2 large boneless skinless chicken breasts, cut horizontally
8 oz cream cheese, softened
2 cup spinach, rinsed
1 tablespoon olive oil
4 oz Mozzarella cheese, shredded
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon Italian seasoning, optional

Steps:

Add olive oil, garlic, Italian seasoning, and red pepper flakes into a Ziplok bag along with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. Add the chicken breasts, seal, and massage so the chicken is covered in the marinade, set aside for 10-15 minutes while you prep the remaining ingredients. Position a rack in the center of the oven and preheat the oven to 400ºF (200°C). 2. Quickly wilt the spinach in a skillet with 1 tablespoon olive oil, set aside. 3. Arrange chicken breasts drained from the marinade in a baking dish. Spread the softened cream cheese over the chicken and lay spinach on top of the cream cheese. Finally, sprinkle mozzarella over the top. 4. Bake the chicken casserole for 20-30 minutes. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Serve warm with a side of cauliflower rice, or baked veggies. Enjoy!

Tips:

Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help the cooking process go smoothly.
Use Fresh Spinach: For the best flavor and texture, use fresh spinach. If you only have frozen spinach, thaw it completely and squeeze out any excess moisture before using.
Don't Overcook the Chicken: To prevent the chicken from becoming dry, cook it until it reaches an internal temperature of 165°F (74°C).
Use a Good Quality Cream Cheese: The cream cheese is a key ingredient in this casserole, so make sure to use a good quality brand. Avoid using whipped cream cheese, as it will not hold its shape well.
Don't Overmix the Casserole: When you're mixing the casserole ingredients together, be careful not to overmix them. Overmixing can make the casserole tough.
Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly. This will ensure that the casserole is cooked through.

Conclusion:

This spinach chicken casserole with cream cheese and mozzarella is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's packed with flavor and nutrients, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give this casserole a try. You won't be disappointed!