Indulge in a delightful culinary journey with ourSpinach Cheese Stuffed Eggs, a classic appetizer or brunch dish that combines the goodness of fresh spinach, creamy cheese, and savory eggs. This versatile recipe offers two variations: a traditional version featuring hard-boiled eggs stuffed with a spinach and cheese filling, and a baked version where the eggs are baked in a muffin tin with the filling, resulting in a perfectly cooked and visually appealing dish. Both variations are easy to follow and promise a burst of flavors in every bite.
The traditional stuffed eggs are a timeless classic, perfect for any occasion. The hard-boiled eggs are carefully peeled and halved, creating delicate vessels for the vibrant spinach and cheese filling. This filling is a harmonious blend of fresh spinach, sautéed with garlic and shallots for added depth of flavor, creamy cheeses like ricotta and Parmesan, and a touch of herbs and spices. The result is a smooth, flavorful mixture that perfectly complements the texture of the egg whites.
For those who prefer a baked variation, the Spinach Cheese Stuffed Eggs in Muffin Cups offer a delightful twist. The same delectable filling is combined with whisked eggs and poured into muffin cups, creating individual servings that are baked until golden and fluffy. This method ensures even cooking and a beautiful presentation that is sure to impress your guests.
Both variations of thisSpinach Cheese Stuffed Eggs recipe guarantee a delightful experience. Whether you choose the traditional stuffed eggs or the baked version, you'll be rewarded with a delicious dish that is not only visually appealing but also incredibly satisfying. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
SPINACH DEVILED EGGS
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPINACH-STUFFED EGGS
Make and share this Spinach-stuffed Eggs recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise; remove yolks and reserve.
- Blend together cream cheese, Parmesan cheese, sour cream, green onions, reserved yolks, seasoned salt and pepper; stir in spinach and mix well.
- Spoon or pipe into egg white halves and garnish with chives.
- Cover and refrigerate until firm, about 1 hour; serve cold.
Nutrition Facts : Calories 135.6, Fat 10.1, SaturatedFat 4.6, Cholesterol 225.1, Sodium 146.5, Carbohydrate 2.2, Fiber 0.8, Sugar 0.8, Protein 9.1
BAKED EGGS WITH SPINACH AND CHEESE
Provided by Food Network Kitchen
Time 55m
Yield 3 Servings
Number Of Ingredients 10
Steps:
- 1. Position a rack in the center of the oven and preheat the oven to 350°F.
- 2. Select a roasting pan large enough to accommodate three 11.5 ounce mini-bakers without letting them touch. Coat the bottoms and the sides of the bakers with the butter. Bring 4 to 5 quarts of water to a boil.
- 3. Cook the bacon in a small skillet over medium heat until crisp, about 8 minutes. Transfer to a plate lined with a paper towel to drain, then crumble. Add the onions to the skillet and cook until softened, about 5 minutes. Add the spinach and nutmeg and cook, stirring occasionally, until warmed through, about 1 minute.
- 4. Divide the cream, bacon and onions evenly among the bakers and crack 2 eggs into each. Sprinkle the tops with the Parmesan and cover with the lids.
- 5. Place the bakers in a roasting pan and place the pan into the oven. Fill the pan with enough boiling water to come two-thirds up the sides of the bakers. Bake for 10 minutes. Remove the lids from the bakers, and bake for 12 minutes longer, then turn the oven up to broil. Broil until the whites are set but still jiggle a little and the tops start to brown, about 2 minutes longer. Serve with the buttered toast.
SPINACH & CHEESE STUFFED EGGS
Make and share this Spinach & Cheese Stuffed Eggs recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Remove yolks from the eggs and mash, Combine with the finely chopped spinach, cheese, nutmeg,dash of pepper Stir in the milk& mayo, mix well.
- Spoon a well rounded tbsp of the mixture into each half egg, cover& chill until serving (up to 24 hours).
CHEESY SPINACH-STUFFED SHELLS
This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it was the first recipe I created. You can adjust it to your liking by doubling the spinach or adding some meat. -Laci Hooten, McKinney, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top., Bake, covered, until heated through, 40-45 minutes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving. If desired, sprinkle with additional basil.
Nutrition Facts : Calories 313 calories, Fat 13g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 642mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. - To make peeling the eggs easier, place them in a bowl of ice water immediately after boiling. This will help to loosen the shells. - For a smoother filling, use a food processor to blend the spinach, cheese, mayonnaise, and seasonings. - If you don't have a piping bag, you can use a resealable plastic bag to pipe the filling into the eggs. Just snip off one corner of the bag and fill it with the filling. - To make the eggs more visually appealing, sprinkle them with paprika or chopped parsley before serving.Conclusion:
Spinach cheese stuffed eggs are a delicious and versatile appetizer or snack that can be enjoyed on any occasion. They're easy to make and can be customized to your taste. With the tips provided in this article, you can create perfect hard-boiled eggs, a smooth filling, and a visually appealing presentation. So next time you're looking for a quick and easy recipe, give spinach cheese stuffed eggs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love