Best 3 Spinach Cheese Ravioli Primavera Recipes
**Spinach and Cheese Ravioli Primavera: A Journey of Flavors**
Indulge in a culinary masterpiece that combines the vibrant colors of spring with the comforting flavors of homemade pasta. Spinach and Cheese Ravioli Primavera is a delightful dish that bursts with freshness and captivates the senses. This recipe takes you on a culinary journey, showcasing the perfect harmony of flavors and textures. From the tender ravioli bursting with creamy spinach and ricotta filling to the vibrant medley of vegetables sautéed to perfection, every bite is a celebration of culinary artistry. Discover the secrets behind this exquisite dish and embark on a cooking adventure that will leave your taste buds craving for more.
**Additional Recipes to Explore:**
- **Spinach and Feta Stuffed Shells:** Dive into a world of cheesy delight with this classic Italian dish. Spinach and feta filling is lovingly wrapped in tender pasta shells and baked to perfection, creating a symphony of flavors that will transport you to the heart of Italy.
- **Creamy Pesto Ravioli with Roasted Vegetables:** Experience a burst of vibrant pesto flavors in this delectable recipe. Homemade ravioli filled with a smooth pesto filling is paired with an array of roasted vegetables, creating a colorful and flavorful symphony on your plate.
- **Primavera Pasta Salad:** Enjoy the lightness and freshness of spring in every bite of this vibrant pasta salad. A medley of colorful vegetables, tender pasta, and a tangy vinaigrette dressing come together to create a dish that is both refreshing and satisfying.
- **Sun-Dried Tomato and Goat Cheese Ravioli:** Embark on a culinary journey to the Mediterranean with this tantalizing ravioli recipe. Sun-dried tomatoes and creamy goat cheese are combined to create a filling that bursts with flavor, while the delicate pasta envelops it all in a tender embrace.
- **Roasted Red Pepper and Sausage Pasta:** Ignite your taste buds with this bold and flavorful pasta dish. Roasted red peppers, succulent sausage, and a rich tomato sauce come together to create a hearty and satisfying meal that is sure to impress your family and friends.
Embark on a culinary adventure with these extraordinary recipes and elevate your cooking skills to new heights. From creamy pesto ravioli to hearty roasted red pepper and sausage pasta, each dish is a testament to the magic that happens when passion meets culinary expertise.
SPINACH RAVIOLI BAKE
This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli-straight from the bag without boiling or thawing-saves so much time.-Susan Kehl, Pembroke Pines, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers. , Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 470 calories, Fat 17g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 1441mg sodium, Carbohydrate 54g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
SPINACH & CHEESE RAVIOLI PRIMAVERA
I have made this twice, both times it has been super good, the first time I added a small piece of salmon, and cut it up when it was cooked. Also use the veggies you have on hand, yum. Also, I used the fresh spinach/cheese ravioli from costco (1/2 of the 2 package pack) The frozen is also good, use 1/2 package of that type.
Provided by Anne Regh
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- 1. Boil water in a large pot, little over 1/2 full, add 2 T. salt. Meanwhile, melt butter in a large frying pan or wok. Add onion, zucchini, asparagus, salt & pepper to taste, and cook until softened about 8 minutes. Add garlic and cook 1 minute more. add tomatoes, and cream, increase heat to high, bring to boil, stirring, remove from heat.
- 2. Cook pasta while the sauce is cooking, drain, add to the sauce, add cheese, lemon juice & basil. stir together. Serve with extra cheese for topping.
SPINACH AND CHEESE RAVIOLI WITH FRESH TOMATO SAUCE
This is Deee-licious and not at all difficult. A filling alternative to meat dishes. This is the "main" recipe. Please also refer to my Fresh Tomato Sauce recipe. I will also list a recipe for Homemade Pasta Sheets if you choose to go that route instead of purchasing them. *Both recipes to be published in next few days* I almost didn't post this as it's so long, but these are really fun to make and really not that hard.
Provided by SmHerndon
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- FILLING: Preheat oven to 350 degrees.
- Sauté spinach with garlic, shallots and olive oil.
- Chop and drain all the liquid from the spinach.
- In a bowl, place, spinach, Ricotta, Mozzarella and Provolone.
- Mix well until you get a firm texture.
- Add salt and pepper to taste.
- RAVIOLI:.
- Roll out dough and cut into sheets of manageable length, approximately 16 inches.
- Do not roll out too many sheets at a time or the dough will begin to dry and be difficult to handle- trust me!
- Make a row of generous teaspoons of filling, 1 inch apart, across the center of 1 pasta sheet.
- Carefully fold the sheet in half toward you, matching the horizontal edges of the dough.
- Gently press the filling down with your fingertips.
- Press the dough down between each teaspoon of filling to enclose it.
- Ttrim off the edges of the dough and cut apart the ravioli.
- Gently crimp the edges of the ravioli with a fork.
- Lay the ravioli on a lightly floured bed sheet or tea towels and let dry at least 5 minutes before cooking.
- COOK: Bring a large pot of salted water to the boil and add ravioli (Very fresh pasta takes about 2 to 5 minutes to cook).
- Carefully drain the ravioli and transfer to a warm serving platter; top with tomato sauce and grated Parmesan cheese.
Nutrition Facts : Calories 406.9, Fat 37.7, SaturatedFat 19.2, Cholesterol 86, Sodium 448.7, Carbohydrate 4.4, Fiber 0.9, Sugar 0.6, Protein 14.2
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your ravioli primavera the best flavor. If possible, use organic vegetables and herbs.
- Cook the Ravioli Properly: Be careful not to overcook the ravioli. They should be cooked until they are al dente, or slightly firm to the bite.
- Make Your Own Sauce: The primavera sauce is easy to make and much more flavorful than store-bought sauce. You can also customize it to your own taste.
- Add Some Protein: If you want a more hearty meal, you can add some protein to the ravioli primavera. Grilled chicken or shrimp are both good options.
Conclusion:
Spinach and cheese ravioli primavera is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The ravioli are filled with a creamy spinach and cheese filling, and they are tossed in a light and flavorful primavera sauce. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
