Best 2 Spinach Cheese Pinwheels Recipes

Indulge in the delightful flavors of Spinach and Cheese Pinwheels, a culinary masterpiece that combines the goodness of fresh spinach, creamy cheese, and flaky phyllo dough. These bite-sized treats are perfect for parties, potlucks, or as a delectable appetizer. With three variations – Classic, Sun-Dried Tomato, andRoasted Red Pepper – there's a pinwheel for every taste preference. The Classic recipe offers a timeless combination of spinach, feta, and mozzarella, while the Sun-Dried Tomato variant adds a tangy twist with sun-dried tomatoes and herbs. For those who love a smoky flavor, the Roasted Red Pepper pinwheels infuse roasted red peppers and a touch of heat. Each recipe is accompanied by step-by-step instructions, ensuring that even novice cooks can create these delightful pastries. Get ready to impress your guests with theseSpinach and Cheese Pinwheels, an explosion of flavors that will leave them craving more.

Let's cook with our recipes!

SPINACH CHEESE PINWHEELS

Spinach Cheese Pinwheels image

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Steps:

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach. , Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices., Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts :

HAM SPINACH AND CREAM CHEESE PINWHEELS

Ham Spinach and Cream Cheese Pinwheels image

This recipe came from the Taste of Home cookbook. I make these for a meal or filling appetizer. The original recipe calls for garlic and herb cream cheese, but I have also used whipped chive cream cheese.

Provided by jstockwell

Categories Ham

Time 20m

Yield 12-18 serving(s)

Number Of Ingredients 4

Ingredients

crescent roll
4 -8 slices deli ham
fresh baby spinach leaves
garlic cream cheese with herbs or cream cheese with chives

Steps:

Roll out seemless crescent rolls.
Cut length wise to make 2 separate sections.
Spread cream cheese to cover.
Place desired amount of spinach leaves and deli ham.
Roll long way and pinch dough to close.
Bake at 400 degrees for 15-20 minutes or until golden brown.
Cut into small slices and serve.

Tips:

Thaw the puff pastry sheets completely before using them. This will make them easier to work with and prevent them from tearing.
Use a sharp knife to cut the puff pastry sheets. This will help to create clean, even cuts.
Don't overfill the pinwheels. Too much filling will make them difficult to roll and seal.
Bake the pinwheels until they are golden brown. This will ensure that they are cooked through and crispy.
Let the pinwheels cool slightly before serving. This will make them easier to handle and prevent the filling from spilling out.

Conclusion:

Spinach cheese pinwheels are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit. So next time you're looking for a quick and easy recipe, give spinach cheese pinwheels a try!