Best 2 Spinach Cheese Enchiladas Recipes
Craving a delectable and crowd-pleasing dish that's perfect for any occasion? Look no further than spinach cheese enchiladas! These delightful enchiladas are a harmonious blend of creamy spinach, savory cheese, and delectable enchilada sauce, all wrapped in soft and chewy tortillas. Whether you're hosting a dinner party, a casual get-together, or simply seeking a comforting meal for your family, this recipe is sure to be a hit.
In this comprehensive guide, we'll take you through the culinary journey of creating spinach cheese enchiladas from scratch. We'll provide detailed instructions for making the creamy spinach filling, preparing the enchilada sauce, and assembling the enchiladas. We'll also share some variations and tips for customizing the dish to suit your taste preferences. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
SPINACH, CREAM CHEESE AND TURKEY ENCHILADAS
The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.
Provided by pink cook
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
- Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
- Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
- Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
- Top with cheese. Return to oven for 5 minutes until cheese is melted.
- Serve with refried beans, Mexican rice, sour cream and guacamole.
SPINACH CHEESE ENCHILADAS
"This tasty meatless dish is great because it's easy to prepare and low in fat," explains Carol Jackson of Eden Prairie, Minnesota. "Plus, it travels well to potlucks and often prompts recipe requests," she adds.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ricotta, spinach, corn, 1 cup mozzarella and egg substitute. Spoon about 1/2 cup on each tortilla; roll up tightly. Place, seam side down, in 13x9-in. baking dish coated with cooking spray. , In a small bowl, combine the tomatoes, tomato sauce and basil; spoon over tortillas. Sprinkle with Parmesan cheese and remaining mozzarella cheese. , Bake, uncovered, at 375° for 35 minutes or until heated through.
Nutrition Facts : Calories 334 calories, Fat 12g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 754mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- To soften the tortillas quickly, wrap them in a damp paper towel and microwave them for 30 seconds at a time until they are pliable.
- If you don't have a baking dish, you can use a 9x13 inch casserole dish instead.
- To make the enchiladas ahead of time, assemble them and then cover them tightly with plastic wrap. Refrigerate for up to 2 days or freeze for up to 2 months.
- When you're ready to bake the enchiladas, thaw them overnight in the refrigerator or at room temperature for several hours.
- To make the enchiladas vegetarian, omit the chicken and add an extra cup of black beans.
Conclusion:
Spinach cheese enchiladas are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are filled with a creamy spinach and cheese filling, and they are smothered in a flavorful red sauce. With a few simple tips, you can make the best spinach cheese enchiladas that your family and friends will love. So, what are you waiting for? Give this recipe a try today!
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