Best 3 Spinach Cheese Balls Recipes
Indulge in the delightful experience of Spinach Cheese Balls, a culinary masterpiece that seamlessly blends the vibrant flavors of spinach, the creamy richness of cheese, and the satisfying crunch of bread crumbs. These bite-sized treats are not only visually appealing but also incredibly versatile, making them a perfect appetizer, party snack, or even a light meal. With three unique recipes to choose from, you can explore a range of flavors and textures to suit your taste buds. Get ready to tantalize your palate with these irresistible Spinach Cheese Balls, guaranteed to be a hit at any gathering.
Let's cook with our recipes!
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
SPINACH CHEESE BALLS (USING CANNED SPINACH)
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
SPINACH CHEESE BALLS
Bisquick recipe book and tweaked by me.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
Tips:
- Use frozen spinach for convenience and to avoid the extra moisture that fresh spinach can add.
- Squeeze the spinach as dry as possible before adding it to the cheese ball mixture. This will help prevent the cheese balls from becoming too soft.
- Use a variety of cheeses to create a more complex flavor. For example, you could use a combination of cheddar, mozzarella, and Parmesan cheeses.
- Add some chopped nuts or herbs to the cheese ball mixture for extra flavor and texture.
- Be sure to let the cheese balls chill for at least 30 minutes before serving. This will help them firm up and make them easier to handle.
Conclusion:
Spinach cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are a great way to use up leftover spinach and cheese, and they are always a crowd-pleaser. Be sure to experiment with different variations of the recipe to find your favorite flavor combination.
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