Best 2 Spinach Cheddar Pinwheels Recipes
Indulge in the delightful flavors of spinach and cheddar pinwheels, a delectable appetizer or snack that will tantalize your taste buds. These savory pastries are filled with a creamy spinach and cheddar cheese mixture, wrapped in a flaky puff pastry, and baked to golden perfection. Each bite offers a burst of flavors, with the richness of the cheddar cheese perfectly complementing the earthy notes of the spinach. This recipe provides step-by-step instructions to guide you through the process of making these delicious pinwheels, ensuring a successful culinary experience. Additionally, the article includes variations of the classic recipe, such as adding cooked bacon, diced ham, or roasted red peppers to the filling, allowing you to customize the pinwheels to your liking.
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CHEDDAR AND SPINACH PINWHEELS
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Provided by Lauryn Macdonald
Categories Appetizers and Snacks Pastries
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
- Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
- Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g
SPINACH-CHEDDAR PINWHEELS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 pinwheels
Number Of Ingredients 0
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
Tips:
- For best results, use fresh spinach. If using frozen spinach, thaw it completely and squeeze out any excess water before using.
- Use a sharp knife to cut the puff pastry dough into even strips. This will help to ensure that the pinwheels cook evenly.
- Don't overfill the pinwheels. Too much filling will make them difficult to roll up and may cause them to burst open while baking.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the pinwheels warm or at room temperature. They can be enjoyed as an appetizer, snack, or main course.
Conclusion:
Spinach cheddar pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients, you can create a dish that is both tasty and visually appealing. So next time you're looking for a quick and easy recipe, give these spinach cheddar pinwheels a try.
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